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CLEANING & CARE
•
Unplug the power cord and allow the appliance to cool before cleaning.
•
The fryer drawer and basket can be cleaned with a sponge and detergent. Do not
use abrasive surfaces such as steel wool to avoid damaging the surface.
TROUBLESHOOTING
Problem
Device is not operating
Food is undercooked
Food is not fried evenly
Food is not crisp
The handle's plastic
protective cover broke
off
The drawer cannot be
smoothly inserted
The unit is emitting
smoke
If you have further enquiries, please contact us as help.kogan.com
Possible Cause
The power cord has not been
inserted correctly
The cooking mode has not
been set
On / Off button has not been
pressed
Too much food in the basket
Temperature is set too low
Cooking time is short
Food is covered by other food Check in the middle of cooking
Some oil may be required
(depending on food)
It's not actually broken, but
has become unclipped from
the handle
Basket load is too heavy
Basket is not placed correctly Align correctly and insert firmly
Handlebar is stuck
Frying oily food
Oil remains from previous use Clean drawer and basket after
Steps to Resolve
Remove the power cord, check
the outlet and reinsert
Press mode selection button,
then press On/Off button
Press On / Off button
Fry food in sets
Set to a higher temperature
Cook for longer
Add a thin layer of oil
Align the cover's two protruding
clips with the two grooves at the
top of the handle. Gently push
the cover into the grooves until
the it clicks into place.
Ensure max line is not exceeded
Place in a horizontal position
This is regular behaviour – there
is not an issue with smoke
during frying of oily food.
each use
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