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Saucepans for use on solid hotplates should have
several characteristics:
• They should be fairly heavy duty.
• They should fit the heat area exactly, or be
slightly larger for efficient use, NEVER smaller.
• They should have a flat base to ensure good
contact with the hotplate. This is particularty
important
when
temperature frying presure cooking.
As soon as liquid starts boiling, turn the hotplate
control knob so that it will barely keep the liqiud
simmering.
You can switch off the hotplate a short while
before you finish cooking, and the final stage will
be completed using the accumulated heat.
Ensure pans are large enough to avoid
liquids being spilt onto the plates. Never
leave the plates on without a pan on
them or with an empty pan on them.
Take care never to lean or reach over a
hot electric plate. Always point pan
handles inward or over the work surface
next to the hob to avoid accidentally
knocking over a pan as you pass by.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult to
turn, please contact your local Service
Force Centre.
Accessories delivered with the
appliance
The following accessories are supplied with your
appliance.
• Shelf for placing dishes on.
The dish should be put in the middle of the
shelf to balance the weight.
• A roasting tray with roasting grid on it.
It is used to collect juice when cooking in it,
place it on the shelf 2.
If you do not use the roasting tray, remove it
from the oven.
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the manufacturer's instructions).
Hints and Tips
using
pans
for
high
Good use
Bad use
13
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