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minutes. Keep a careful eye on
this—you may need to reduce the
temperature depending on your oven.
The cake will be soft and moist, so the
usual dry knife test won't work here.
6. Let the cake cool slightly before
removing it from the cake tin. Leave
the cake on a wire rack to cool.
"
Cakes are not my forte, but when I
discovered this one in Spain I was over
the moon. It's easy and delicious!
why not try...
Use mashed bananas instead of oranges, but
don't cook them
Coeliacs should use gluten-free baking
powder.
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