Breville Anthony Worall Thompson VBL030 Manual page 23

7. Serve the sauce immediately or
alternatively keep warm in a bowl over
a pan of hot water.
"
Hollandaise can be a tricky thing to get
right, however, this cheat's version made
in the blender makes it oh-so-simple
why not try...
Make Eggs Benedict for a fantastic breakfast
treat. Halve some buttered English muffins
then top with grilled bacon, poached eggs
and hollandaise sauce.
Spoon over freshly cooked asparagus
spears.
Serve as an accompaniment to delicately
smoked salmon served with a fresh salad
garnish.