Blodgett SB-10E Installation, Operation And Maintenance Manual
Blodgett corp. installation operation maintenance manual convection steamer on an electric boiler base sb-6e, sb-10e, sb-16e
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Also See for SB-10E:
- Brochure & specs (12 pages) ,
- Parts list (9 pages) ,
- Specifications (2 pages)
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Summary of Contents for Blodgett SB-10E
- Page 1 SB-6E, SB-10E and SB-16E CONVECTION STEAMER ON AN ELECTRIC BOILER BASE INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183 S00047 Rev C (12/08)
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Page 2: Important Notes
IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. -
Page 3: Table Of Contents
TABLE OF CONTENTS DESCRIPTION PAGE Important Notes ... 2 1.0 Service Connections ... 4 2.0 Installation Instructions ... 5 3.0 Operating Instructions ... 6 4.0 Periodic Maintenance ... 10 5.0 Troubleshooting... 14 6.0 Cooking Chart ... 15... -
Page 4: Service Connections
57.8 99.9 94.5 86.6 116.6 110.2 115.5 24 [610] 18 [457] (36" CABINET) 8.75 [222] 2.75 [70] 3.5 [89] 2.5 [64] SB-6E & SB-10E TOP VIEW 380V 415V 480V 600V 36.5 33.4 28.9 23.1 54.7 50.1 43.3 34.6 63.8 58.4 50.5... -
Page 5: Installation Instructions
2.0 INSTALLATION INSTRUCTIONS Ideally an exhaust system should be located directly above the appliance to exhaust steam and heat generated by the appliance. 1. Set the unit in place and level using a spirit level. 2. Ascertain that a floor drain (open gap) is convenient to the appliance drain. 3. -
Page 6: Operating Instructions
3.0 OPERATING INSTRUCTIONS BOILER SECTION Electrically powered steam generators are available with standard boiler controls or ASME CSD-1 compliant controls. In addition to the ON/OFF power switch and indicator pilot light on the standard controls, the CSD-1 controls come with four more indicator pilot lights and a “Reset”... - Page 7 3.0 OPERATING INSTRUCTIONS (Continued) Normal Boiler Operating Cycle Water Fill Cycle On the initial filling of the boiler, units equipped with CSD-1 controls require that the “Reset” switch be pressed to initialize the safety lockout circuit. Once the water in the boiler has reached proper level, the level control will stop the flow of water to the boiler.
- Page 8 3.0 OPERATING INSTRUCTIONS (Continued) High Pressure Condition, CSD-1 Controls A high pressure safety switch is installed on the boiler. Should the pressure exceed the limit of this device, the boiler will be shut down and switch to a state of lockout. The “Pressure”...
- Page 9 COOKER SECTION CAUTION: Live steam and accumulated hot water in the compartment may be released when the door is opened. Start-up procedures for your steamer must be completed once daily prior to operation (see instruction plate or above for boiler start up procedures). With ready pilot light on, preheat steamer compartment for one minute when the steamer is to be first used for the day or whenever the compartment is cold.
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Page 10: Periodic Maintenance
4.0 PERIODIC MAINTENANCE Never spray water into electric controls. NOTICE: Contact the factory, the factory representative or local service company to perform Refer to warranty terms. maintenance and repairs. Be sure to flush your boiler water level control daily. Failure to follow this procedure can cause the control to malfunction resulting in serious boiler damage. - Page 11 CLEANING 1. Keep exposed cleanable areas of unit clean at all times. 2. Thoroughly wash oven cavities, door liners, and pan racks at the end of each day or as required with a mild detergent and water to prevent bacterial growth and odours. 3.
- Page 12 ADJUSTMENTS At least twice a year have an authorized service person clean and adjust the unit for maximum performance. DESCALING BOILER It is recommended that the boiler be checked every 90 to 120 days for scale build up. Regular maintenance should be carried out at this time. With boiler empty, close manual blowdown valve.
- Page 13 TO CALIBRATE PRESSURE SWITCHES NOTE: Pressure switches are factory set. Calibration is only required if pressure switches are replaced or if adjustment is required. Pressure switch range is from 1 to 15 psi. Adjust all settings to maximum on high signal adjustment screw. Adjust in the following sequence: - High limit pressure switch.
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Page 14: Troubleshooting
5.0 TROUBLESHOOTING DOOR LEAKS 1. Check for damage to door gasket. WATER ACCUMULATES IN THE COMPARTMENT 1. Compartment drain screen clogged. Remove and clean thoroughly and then replace. WATER NOT BEING SUPPLIED TO BOILER 1. Water supply is “OFF”. 2. Defective water fill solenoid. 3. -
Page 15: Cooking Chart
6.0 COOKING CHART The following table lists suggested cooking times and weights. These times, which will vary depending on initial product temperature, size, shape, etc., are approximate and should be adjusted to suit your operation. PRODUCTS TO BE COOKED IN SOLID PANS Product Eggs, Scrambled Rice, Long Grain (Cover with 4 cups water/lb) -
Page 16: Products To Be Cooked In Perforated Pans
PRODUCTS TO BE COOKED IN PERFORATED PANS Product Clams Frozen Fresh, Cherrystone King Crab, Frozen Claws Legs Lobster Tail, Frozen Lobster, Live, 10" - 12" Salmon Fillets, Frozen, 8 oz Each Scallops, Fresh Scrod Fillets, Fresh Eggs Hard Cooked Soft Cooked Soft Yolk for Caesar Salad Chicken, Breasts, Legs, Thighs Turkey, Frozen... -
Page 17: Cooking Hints
PRODUCTS TO BE COOKED IN PERFORATED PANS Product Brussel Sprouts, Frozen Cabbage, Fresh, 1/6 Cut Carrots Baby Whole, Frozen Crinkle Cut, Frozen Sliced, Fresh Cauliflower, Flowerettes Frozen Fresh Celery, 1" Diagonal Cut Corn Yellow Whole Kernel, Frozen Cobbettes, Frozen Corn-On-Cob, Fresh Peas, Green Potatoes, Whole Russet Spinach...
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