Blodgett KCO-25E Installation, Operation And Maintenance Manual
Blodgett convection oven installation -- operation -- maintenance kco-25e
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Summary of Contents for Blodgett KCO-25E
- Page 1 KCO-25E CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183 PN 32219 Rev E (12/04) E 2000 --- G.S. Blodgett Corporation...
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Page 2: For Your Safety
IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. - Page 3 THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget.
- Page 4 Model: Your Service Agency’s Address: Serial Number: Your oven was installed by: Your oven’s installation was checked by:...
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Page 5: Table Of Contents
Introduction Oven Description and Specifications Oven Components ..........Installation Delivery and Location Oven Assembly... -
Page 6: Introduction
60/50 60/50 NOTE: Load ratings are double the above data for double stacked units. Blodgett convection ovens represent the latest ad- vancement in energy efficiency, reliability, and ease of operation. Heat normally lost, is recircu- lated within the cooking chamber before being... -
Page 7: Oven Components
Heating Elements --- located on the back wall of the oven, the elements provide heat to the baking chamber on electric ovens. Control Panel --- contains wiring and components to control the oven operation. Oven Racks --- three racks are provided standard. Rack Supports --- hold oven racks. -
Page 8: Installation
Installation Delivery and Location DELIVERY AND INSPECTION All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: Inspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver. -
Page 9: Oven Assembly
LEG ATTACHMENT NOTE: Before operating the KCO-25E, the unit must be mounted on the legs provided. 1. Tilt the oven onto its back. 2. Screw 4” legs into four holes located near oven corners. 3. Use a tool to tighten the hex nut at the top of each leg. -
Page 10: Door Relocation
Installation Oven Assembly DOOR RELOCATION The KCO-25E is shipped with the door hinged on the right side. If left hand operation is necessary use the following procedure to relocate the door. 1. Shut off the oven power switch. 2. Remove the door as follows: a.) Loosen the two upper door bolts. -
Page 11: Utility Connections
If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local dis- tributor, please call the Blodgett Oven Company at 0011-802-860-3700. Installation CON- ELECTRICAL CONNECTION U.S and Canadian installations... -
Page 12: Operation
ACHIEVEMENT OF OPTIMUM PERFORMANCE AND LONG, TROUBLE-FREE SERVICE. Please take the time to read the following safety and operating instructions. They are the key to the successful operation of your Blodgett conveyor oven. SAFETY TIPS For your safety read before operating DO NOT remove the control panel cover unless the oven is unplugged. -
Page 13: Oven Controls
OVEN CONTROLS 1. POWER ON/OFF - controls the operation of the oven. When lit the power to the unit is on. If the switch is not lit, the power to the unit is off. 2. DISPLAY --- displays time, temperature and other information related to oven function. -
Page 14: Oven Operation
Operation Solid State Digital Control OVEN OPERATION NOTE: The display examples given below are for product 1. 1. Toggle the POWER SWITCH (1) to the ON position. The display reads heats to, or cycles at the programmed idle temperature. 2. Select one of the six (6) programmed PROD- UCT KEYS (4). -
Page 15: Preset Programming
4. The control flashes then displays the cur- rent time for three pans of product. The new cook time may now be entered in minutes and seconds. When the desired time is reached press the PROGRAM key (5) to save the new time. -
Page 16: Suggested Times And Temperatures
Operation Suggested Times and Temperatures PRODUCT MEATS Beef Hamburger Patties (5 per lb) Banquet Shell Steaks (10 oz.) Top Sirloin (6-7 lbs.) Pork, Lamb & Bacon Baked Stuffed Pork Chops Lamb Chops (small loin) Bacon (on racks in 1/4 size sheet pans) POULTRY Chicken Breast &... -
Page 17: Cleaning The Oven
If maintenance or repairs are required, contact your local Blodgett service company, a factory representative or the Blodgett Oven company. WARNING!! Always disconnect the appliance from the... -
Page 18: Troubleshooting Guide
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as- sume responsibility for damage as a result of servicing done by unqualified personnel. - Page 19 CUSTOMER INSERT WIRING DIAGRAM HERE...
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