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HOW TO USE YOUR OVEN
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH
HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.
Always use extreme care when removing bake tray, wire
rack or a any hot container from a hot oven. Always use the
rack handle, or an oven mitt when removing hot items from
the oven.
ROTISSERIE COOKING
We recommend that you do not cook a roast larger than
4-5 lbs (2.2kg). on the rotisserie skewer. Chicken should be
bound in a string to prevent the chicken legs or wings from
unraveling during roasting and so that rotisserie assembly
will rotate smoothly. For best results we recommend that you
preheat the oven for 15 minutes on 230C.
Operation
•
Set the temperature control to 230C
•
Insert the meat or poultry that you are going to cook
onto the rotisserie skewer making sure that the meat
or poultry is secured tightly onto the skewer with the
skewer clamps and thumbscrews. Make sure that the
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meat or poultry is centered onto the skewer.
•
Insert the pointed end of the rotisserie skewer into the
drive socket located on the right hand side of the oven wall.
Make sure that the square end of the rotisserie skewer
rests on the rotisserie skewer support located on the left
hand side of the oven wall.
•
Slide the bake tray onto the lowest position to catch the
food drippings. DO NOT LEAVE THE BAKE TRAY OUT
•
Turn function control to one of the rotisserie settings.
•
Turn the time control to the "ON" position for the desired
cooking time. TIP: with this type of timer, it is best to turn
the timer slightly PAST your desired setting, then turn it
BACK to the desired setting.
•
When the cooking is completed, the time control knob will
return to the "OFF" position and make a bell sound.
•
Remove the rotisserie skewer from the oven by placing the
hooks of the rotisserie handle under the grooves on either
side of the rotisserie skewer, lift the left side of the rotis-
serie skewer first by lifting it up and out. Then pull the rotis-
serie skewer out of the drive socket and carefully remove
the roast from the oven.
•
Take the meat or poultry off the rotisserie skewer and
place on a cutting board or platter.
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