How To Use Your Oven - Swann SF37010 Manual

HOW TO USE YOUR OVEN

Before using your electric oven with convection for the first time, be sure to:
1. Remove all packaging
2. Read all of the instruction included in this manual.
3. Make sure that the oven is unplugged and the Time control is in the "OFF" position.
4. Wash all the accessories in hot, soapy water or in the dishwasher.
5. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready to use your new electric
oven.
6. After re–assembling your oven, we recommend that you run it at the highest temperature (230C) on the toast function
for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all
traces of odour initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and
harmless. It is due to evaporation of the protective substance applied to the heating elements in the factory.
USING YOUR CONVECTION & ROTISSERIE OVEN
About Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake and toast). Convection
cooking provides faster cooking in many cases than regular radiant types electric oven. The fan gently sends air to every area
of the food, quickly browning, crisping and sealing in moisture and flavour. It produces more even temperature all around the
food by air movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection
feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is
superheated and it circulates around the food so it cooks food significantly faster than conventional ovens.
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