Getting To Know Your Oven - Swann SF37010 Manual

23l convection & rotisserie oven
Table of Contents

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GETTING TO KNOW YOUR OVEN

A: Housing
B: Front Plate
C: Upper Decoration strip
D: Door Handle
E: Door Frame
F: Glass Door
G: Lower Decoration strip
H: Temperature Control Knob
I: Function Control Knob
J: Timer Control Knob
K: Indicator Cover
L: Foot
M: Bake Tray
N: Crumb Tray (optional)
O: Wire Rack
P: Tray Handle (optional)
Q: Rotisserie handle
R: Rotisserie fork
S: Heating element
T: Rotisserie Shaft
If ordering spares, quote
model number followed by
letter. Eg for Bake Tray, quote:
SF37010-M
4
SF37010_IM.indd 4
02/03/2016 12:21

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