Hot Surfaces - Swann SF37010 Manual

IMPORTANT SAFEGUARDS
operating
29. Appliances are not intended to be operated by means of an
external timer or separate remote-control system.
30. This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved.
31. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older
than 8 and supervised.
32. Keep the appliance and its cord out of reach of children less
than 8 years.
33. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
in order to avoid a hazard.
PLEASE SAVE THESE INSTRUCTIONS.
FOR HOUSEHOLD USE ONLY
SF37010_IM.indd 3
Details on how to clean surfaces in contact with food.
1. Remove the plug from the wall socket and allow the appli-
ance to cool down completely.
2. Use warm water with a small amount of washing –up
liquid to clean the baking tray, the grille, the roasting spit
and the removal tool. Rinse the items with plenty of water
and dry them thoroughly.
3. Use a damp cloth to clean the interior and exterior of the
oven and the door. Dry them thoroughly.
4. Place all the items back in the oven and store the oven.
5. ALLOWING FAT/FOOD RESIDUE TO BUILD UP WITHOUT
CLEANING POSES A SIGNIFICANT FIRE RISK. ALWAYS
CLEAN AFTER EACH USE
SPECIFICATIONS
Capacity: 23L,
Power: 1500 Watts
Input voltage: 220-240V ~ 50/60Hz

HOT SURFACES

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