AEG KME565000M User Manual page 22

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PORK
Shoulder /
Neck / Ham
joint
Meatloaf
Pork knuckle,
precooked
Use the function: Turbo Grilling.
VEAL
Roast veal
Veal knuckle
Use the function: Turbo Grilling.
LAMB
Lamb leg /
Roast lamb
Use the function: Turbo Grilling.
POUL-
TRY
Poultry, por-
tions
Chicken, half
Chicken, pou-
lard
Duck
Use the function: Conventional Cooking.
(kg) (W)
1 - 1.5 200
0.75 - 1 200
0.75 - 1 200
(kg) (W)
1 200
1.5 - 2 200
(kg)
(W)
1 - 1.5 200
(kg) (W)
0.2 - 0.25 each 200
0.4 - 0.5 each 200
1 - 1.5 200
1.5 - 2 200
(°C) (min)
160 - 180 50 - 70
160 - 170 35 - 50
150 - 170 60 - 75
(°C) (min)
160 - 180 50 - 70
160 - 180 75 - 100
(°C) (min)
150 - 170 50 - 70
(°C) (min)
200 - 220 20 - 35
190 - 210 25 - 40
190 - 210 60 - 80
180 - 200 80 - 110