AEG KME565000M User Manual page 16

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10.2 Microwave
recommendations
Let's cook!
Place the food on a plate on the bottom of the cavity.
Turn or stir the food halfway through the defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when heating drinks to ensure better heat distribu-
tion.
Put the food into the oven without packaging. The packaged ready meals can be put into
the oven only when the packaging is microwave safe (check information on the packag-
ing).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
Do not use the oven to cook eggs or snails
in their shells, because they can burst.
Pierce the yolk of fried egg before reheating
it.
Pierce food with skin or peel several times
before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food
out and let it stand for a few minutes.
10.3 Microwave suitable
cookware and materials
For the microwave use only suitable
cookware and materials. Use below table
as a reference.
Cookware / Material
Ovenproof glass and porcelain with
no metal components, e.g. heat-
proof glass
Microwave defrosting
Put the frozen, unwrapped food on a small
upturned plate with a container below it, or
on a defrosting rack or plastic sieve so that
the defrosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without de-
frosting them first, you can use a higher mi-
crowave power.
Check the cookware / material
specification before use.
Microwave function
Defrost- Heating,
ing Cooking
Microwave Combi
function