AEG KME565000M User Manual page 21

Sweet bakes
Pasta bake
10.8 Multilevel baking
Use the first / third shelf position.
Use the function: True Fan Cooking.
Use the baking trays.
CAKES / PAS- (°C)
TRIES / BREADS
Cream puffs / 160 - 180
Eclairs, preheat
the empty oven
Dry streusel cake 150 - 160
Short pastry bis- 150 - 160
cuits
Biscuits made of 160 - 170
sponge cake mix-
ture
Short bread / 140
Pastry strips
Biscuits made of 160 - 170
yeast dough
Macaroons 100 - 120
Use the function: Conventional Cooking.
BEEF
(kg)
Pot roast 1 - 1.5
Use the function: Turbo Grilling.
Conventional Cooking
Conventional Cooking
(min)
25 - 45
30 - 45
20 - 40
25 - 40
25 - 45
30 - 60
40 - 80
(W)
200
(°C)
180 - 200
180 - 200
CAKES / PAS- (°C)
TRIES / BREADS
Pastries made of 80 - 100
egg white / Mer-
ingues
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting
Use the first shelf position.
(°C)
230
ENGLISH 21
(min)
40 - 60
45 - 60
(min)
130 -
170
(min)
60 - 80