Important Safety Instructions - Frigidaire FDB2410HIB Servicing

Section 4 - Component Teardown (continued)
Filters ................................................................ 4-6
Door Seal .......................................................... 4-6
Roller Assembly ................................................. 4-6
Accessing the Water System Components ............ 4-7
Water Valve ....................................................... 4-7
Junction Box And Front Cross Brace .................... 4-7
Pressure Switch ................................................. 4-8
Heater Element .................................................. 4-8
Safety Thermostat, Thermistor and
Mounting Bracket ............................................... 4-9
Drain Pump ....................................................... 4-9
Wash Motor and Pump Assembly ........................ 4-10
Capacitor ........................................................... 4-10
Delivery Tube .................................................... 4-11
Wash Sump ....................................................... 4-12
Water Tunnel ..................................................... 4-13
Section 5 - Troubleshooting ......................... 5-1
Troubleshooting Chart ........................................ 5-1
Section 6 - Wiring Diagram .......................... 6-1
Wiring Diagram ................................................. 6-1

Important Safety Instructions

The service technician should be aware of the safety
instructions below to make sure the customer is
operating the dishwasher in accordance with the Use
and Care Manual provided with the unit.
• Read all instructions before using the dishwasher.
• Use the dishwasher only as instructed in the Use and
Care Manual.
• This manual does not cover every possible condition
and situation that may occur. Use common sense
and caution when installing, operating and
maintaining any appliance.
• National Sanitation Foundation (NSF) certified
residential dishwashers are not intended for licensed
food establishments. Such establishments require a
higher dishwasher water temperature to meet
commercial sanitization requirements.
• DISHWASHER MUST BE ELECTRICALLY GROUNDED.
Read the Installation Instructions for details.
• This dishwasher is designed to operate on regular
house current (120 V, 60 Hz). Use a circuit
equipped with a 15 ampere fuse or circuit breaker.
Use a 20 ampere fuse if dishwasher is connected
with a food waste disposer.
Section 1 Basic Information
• Do not operate dishwasher unless all enclosure
panels are in their proper place as explained in the
Installation Instructions provided with the
dishwasher.
• To avoid entrapment and/or suffocation, remove the
door to the washing compartment when removing an
old dishwasher from service or discarding it.
• Keep young children and infants a safe distance
away from the dishwasher when it is in operation.
• Use only detergents and rinse agents recommended
for use in a dishwasher.
• Do not abuse, sit on, or stand on the door or dish
rack of the dishwasher.
• Store dishwasher detergent and rinse agents out of
the reach of children.
• Do not wash plastic items unless marked
"dishwasher safe" or the equivalent. Check with
manufacturer for recommendations, if not marked.
Items that are not dishwasher safe may melt and
create a potential fire hazard.
• If the dishwasher drains into a food disposal, make
sure disposal is completely empty before running
dishwasher.
• Disconnect electrical power to dishwasher before
servicing.
• Repairs should be done by a qualified professional.
• Do not tamper with controls.
• Use care unloading the dishware when the SANITIZE
option has been selected. Contents may be hot to
the touch immediately after the end of cycle.
• When loading items to be washed:
• Locate sharp items and knives so that they
are not likely to damage the tub or door seal;
• Load sharp items and knives with the handles
up to reduce the risk of cut-type injuries.
Alternatively, place sharp items and knives in the
utensil shelf located in the upper rack.
• Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If hot water system
has not been used for such a period, before using
dishwasher, turn on all hot water faucets and let
water flow from each for several minutes. This will
release any accumulated hydrogen gas.
HYDROGEN GAS IS FLAMMABLE. Do not smoke or
use an open flame during this time.
• Do not store or use combustible materials, gasoline
or other flammable vapors and liquids in the vicinity
of this or any other appliance.
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