Related Manuals for Siemens HA010FBR1M
Summary of Contents for Siemens HA010FBR1M
- Page 1 Built-in oven HA010FBR1M [en]Instruction manual......Built-in oven...
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Page 3: Table Of Contents
Temperatur........9 www.siemens-home.bsh-group.com and in the online Cooking compartment . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 5Installation and connection G eneral information T his appliance is only intended to be fully fitted in a C a u s e s o f d a m a g e I n s t a l l a t i o n a n d c o n n e c t i o n kitchen. -
Page 7: Measures To Be Noted During Transport
Environmental protection Measures to be noted during transport 7Environmental protection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving Y our new appliance is particularly energy-efficient. any traces. Push all accessories (e.g. baking tray) into E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more the corresponding slots with cardboard at the edges, in... -
Page 8: Environmentally-Friendly Disposal
Getting to know your appliance Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Accessories
Accessories Accessories can be pulled out approximately halfway Caution! without tipping. Do not cover the ventilation slots. Otherwise, the appliance may overheat. When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at So that the cooking compartment cools down more the back. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Lid for the professional pan B efore you can use your new appliance, you must The lid turns the professional pan into a professional roasting dish. -
Page 12: Operating The Appliance
Operating the appliance 1Operating the appliance DCleaning Y ou have already learnt about the controls and how W ith good care and cleaning, your appliance will retain O p e r a t i n g t h e a p p l i a n c e C l e a n i n g they work. -
Page 13: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 14: Rails
Rails Both hooks must be inserted fully into the upper pRails holes. Now move the rail down slowly and carefully and hook it into the lower holes (fig. D). Hook both rails into the side walls of the oven W ith good care and cleaning, your appliance will retain R a i l s (fig. -
Page 15: Appliance Door
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. -
Page 16: Additional Door Safety
Trouble shooting The parts that have been removed must not be washed. 3Trouble shooting Clean the panels with a glass cleaner and a soft cloth. Warning – Risk of injury! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Scratched glass in the appliance door may develop into Before calling the after-sales service, please refer to the... -
Page 17: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 18: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 19 Tested for you in our cooking studio Cakes in tins Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking tion heating °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake with topping Vienna ring tin/loaf tin 150-170 60-80 Sponge flan base...
- Page 20 Tested for you in our cooking studio Bread and rolls Meal Accessories/cookware Shelf posi- Type of Temperature in Cook- tion heating °C ing time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form)
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Page 21: Bakes And Gratins
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Excess greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin is not standing directly in front of the openings in the cooking compartment back panel. - Page 22 Tested for you in our cooking studio Grilling Poultry Keep the appliance door closed when using the grill. When cooking duck or goose, pierce the skin on the Never grill with the appliance door open. underside of the wings. This allows the fat to run out. Place the food to be grilled on the wire rack.
- Page 23 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf posi- Heating Temperature Cooking time tion function in °C in min Chicken, 1.3 kg Wire rack 200-220 60-80 Small chicken portions, 250 g each Wire rack 210-230 40-50 Chicken, goujons, nuggets, frozen Universal pan 190-210 20-30...
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Page 24: Vegetables And Side Dishes
Tested for you in our cooking studio The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time. The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. -
Page 25: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 26: Test Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature Cooking tion function in °C time in mins Yeast dough, light Bowl 25-30 Universal pan or loaf tin 10-20 Yeast dough, heavy and rich Bowl 60-75 Universal pan or loaf tin 45-60 * Heat up up to 50 °C with... - Page 28 *9001451645* 9001451645 020499(B)