LG GR-K222BVWQ Owner's Manual page 64

Using the Kimchi+ or Storage Setting
• The display turns on automatically when the fridge is plugged in.
• Turning on the fridge automatically turns on the left and right compartments.
Storage
• This setting uses the Smart Cold Shock function to slow down fermentation and store kimchi at the lowest
temperature. This is ideal for kimchi which will be stored for a long period before being consumed.
Kimchi+
• Use this setting to rapidly cool cabbage kimchi and encourage lactic acid fermentation to keep kimchi
fresher longer.
※ Use this setting only for freshly prepared cabbage kimchi. Less salty types of kimchi may freeze if
stored at this setting.
※ Using the setting twice may over-ferment the kimchi. Use it only once.
※ The light bars in the display indicate the fermentation process. The kimchi is ready to eat when all
the bars are lit (approximately 6 days).
2
1
Unlock the display.
• Press and hold the Lock button for
approximately 3 seconds to unlock the
display.
• The display must be unlocked before
settings can be changed.
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1 3 2
2
Press the Kimchi button on the left
compartment or the Ferment button on
the right compartment.
• Press the button repeatedly to cycle
through the settings for that compartment.
• As the button is pressed, the settings
change in the order shown.
Left (Kimchi): M → H → L → Storage
Right (Ferment): Fer. → Kimchi+
• Select the appropriate temperature for the
food being stored.
• Vegetables and fruit may freeze if stored
at the Storage setting.
• L=Low Cooling (cold)
M=Medium Cooling (colder)
H=High Cooling (coldest)
3
Lock the display.
• Press and hold the Lock button for 3
seconds to lock the display.
EN