Page 1
Guidelines July 2012 The Grill Station is designed to be as maintenance free as possible. Attention to regular care and maintenance will ensure long and trouble free operation of your Grill Station. Although scheduled servicing is not required we do recommend you adopt a program of regular maintenance to ensure that the Grill Station is clean and functional and to avoid inadvertently damaging the unit.
Page 2
♦ Set the thermostat to 180° by rotating the Thermostat knob. The pilot lights will illuminate indicating that the grill is heating. ♦ When the Grill Station has reached the set temperature the amber pilot lights will extinguish. Wipe the excess oil from the plates. (Caution: Take care when wiping excess oil off plates as plates and oil will be hot.)
Page 3
DAMP with soapy hot water, taking care to avoid water entering any part of the Grill Station. Do not clean with the use of a water jet, spray applicator or place the unit in a dishwasher. Spray applicators can result in liquid penetrating the switches on the machine, causing dangerous electrical situations, damage to the machine, and voiding any warranty.
Page 4
Limitations of Non Stick Coatings ♦ The non-stick coating is high quality; however Roband Australia Pty Ltd cannot guarantee the performance or longevity of these coatings other than against faulty workmanship. Roband Australia has no control of how carefully non-stick plates are used.
Need help?
Do you have a question about the Grill Station and is the answer not in the manual?
Questions and answers