Kuppersbusch EKI Service Manual
  1. Manuals
  2. Brands
  3. Kuppersbusch Manuals
  4. Hob
  5. EKI
  6. Service manual
Kuppersbusch EKI Service Manual

Kuppersbusch EKI Service Manual

Ceramic induction hob with sensor touch controls
Hide thumbs
Table of Contents

Advertisement

Quick Links

i
i
i
i
Ceramic induction hob with
sensor touch controls
EKI
GB

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the EKI and is the answer not in the manual?

Questions and answers

Related Manuals for Kuppersbusch EKI

Summary of Contents for Kuppersbusch EKI

  • Page 1 Ceramic induction hob with sensor touch controls...
  • Page 2 Manual: H1-50-03 Responsible: D. Rutz KÜPPERSBUSCH HAUSGERÄTE AG Tel.: (+49) 209/401-733 Kundendienst Fax: (+49) 209/401-743 Postfach 100 132 Date: 22.05.2000 45801 Gelsenkirchen...

  • Page 3: Table Of Contents

    Service Manual EKI Contents Induction hob of the 3rd generation ................4 Induction: Preparing hot meals on cold zones ............4 Technical mode of operation ................. 4 Optimum efficiency ....................4 The right saucepans are what’s needed..............5 Design of an induction cooking zone..............6 Dimensions and ratings ..................

  • Page 4: Induction Hob Of The 3Rd Generation

    Service Manual EKI Induction hob of the 3rd generation Induction: Preparing hot meals on cold zones Induction hobs are characterised by high efficiency for initial cooking and simmering. If the cooking zones are fitted with a touch control panel, the sensor technology switches the cooking zone on when your finger touches the marking.

  • Page 5: The Right Saucepans Are What's Needed

    Service Manual EKI Comparatively short initial cooking times and high initial cooking efficiency are achieved owing to the energy conversion directly in the saucepan base. The favourable simmering energy consumption, which corresponds to that of conventional cooking systems, is typical of induction hobs.

  • Page 6: Design Of An Induction Cooking Zone

    Service Manual EKI Design of an induction cooking zone Schematic diagram of how an induction cooking zone works Saucepan base made of Eddy currents magnetisable material heat the saucepan base Glass ceramic Electromagnetic AC field Control Converter about 25 element...

  • Page 7: Dimensions And Ratings

    Service Manual EKI Dimensions and ratings The following cooking zones are available: Nom. Ø 145 mm 1.4kW Nom. Ø 180 mm 1.8kW Nom. Ø 210 mm 2.2kW The diameter 210 mm can only be combined with the smallest cooking zone owing to the connected load which is limited to 3.6 kW.
  • Page 8 Service Manual EKI 1.7.2 Installation on a cover board If the hob is installed on a fitted cupboard, a cover board must be installed in the kitchen cupboard. .Install the cover board under the worktop as follows: with a 40 mm worktop 50 mm underneath the worktop, with a 30 mm worktop 60 mm underneath the worktop, with a 50 mm worktop 40 mm underneath the worktop.
  • Page 9 Service Manual EKI 1.7.4 Installation above a drawer (with accessory No. 136) Components: 1 air channel, foam strips, 12 pan-head tapping screws, 1 protective mesh for fan Important: The cupboard rear must be closed. The warm cooling air must not be able to return to the fan intake opening.

  • Page 10: Technical Data Of The Induction Hob

    Service Manual EKI Technical data of the induction hob Nom. voltage: 230V ±10% AC 50Hz Connected load: max. 3.6kW Cooling: Fan cooling Air inlet temperature: < 45°C Ambient temperature: 0°C … 85°C Type of enclosure: Dimensions (LxWxH): 470 x 410 x 40mm (50mm with fan) Weight: about 6.5kg...

  • Page 11: Control And Function Elements

    Service Manual EKI Control and function elements Cooking zone 1 Cooking zone 2 Cooking zone 3 Cooking zone 4 7-segment display Power button Minus button Main switch button ON Key-lock button Plus button Main switch button OFF 3.1 Control elements...

  • Page 12: Basic Functions

    Service Manual EKI Basic functions Switching the control on and off 4.1.1 General Switching on and off relates here to the function of the main switch buttons as elements which release or block the functions of the other buttons. The control is always supplied with power.

  • Page 13: Switching A Cooking Zone Off

    Service Manual EKI Switching a cooking zone off A cooking zone can be switched off in two ways: With the corresponding minus button By pressing the corresponding plus and minus buttons at the same time. When the cooking zone is switched off, the display changes from „0“ to „H“ after 3 seconds if the cooking zone is hot.

  • Page 14: Power Characteristics

    Service Manual EKI Power characteristics The parameters for the power characteristics are stored in an EEPROM for each cooking zone. Cooking Nom. power Cooking Cooking Cooking Cooking level zone 1 zone 2 zone 3 zone 4 (Ø 180mm) (Ø 145mm) (Ø...

  • Page 15: Displays - Optical Signals

    Service Manual EKI Displays - Optical signals 4.8.1 7-segment displays for cooking zones A display is assigned to each actuator (cooking zone). In addition to the signals for the settings and the heat display, the user is also shown the modes "Saucepan missing", "Cooking zone temperature sensor breakage/short-circuit"...

  • Page 16: Buzzer

    Service Manual EKI 4.8.4 LED for key-lock function With the control switched on, activation of the key-lock function is displayed by an LED above the key- lock button. Buzzer Each activation of a button which results in a sensible and feasible action is acknowledged by a brief acoustic signal.

  • Page 17: Safety Functions

    Service Manual EKI Safety functions Automatic deactivation of the control The touch control is switched off automatically when after activation the user does not press any more buttons and no cooking zone is in use within 10 seconds; no button is reactivated after deactivation of the last cooking zone still in use. The deactivation time for this is 10 seconds and is displayed by the decimal points flashing;...
  • Page 18 Service Manual EKI 5.3.2 Heat sink temperature An NTC sensor which protects the electronic components against overloading is arranged on the heat sink. The following action is taken if the heat sink temperature is to high: At a heat sink temperature > 76°C any active booster function is ended.

  • Page 19: Operating Time Limit

    Service Manual EKI Operating time limit Each cooking zone has its own operating time limit. This depends on the cooking level set and is reloaded each time the level is changed. Once the operating time limit is reached, the corresponding cooking zone is switched off.

  • Page 20: Fault Messages

    Service Manual EKI Fault messages A fundamental difference is made between two types of fault: Faults which permit further use (fault is limited to cooking zone(s) or module) Faults which do not permit further use (fault has an effect on the entire hob)
  • Page 21 Service Manual EKI Fault messages Fault code Description Comments E-00 Reset Control is initialising itself again. Automatic process after voltage supplied (not a fault). E-13 EEPROM does not receive any EEPROM not equipped. valid data. EEPROM not programmed. Comparative parameters not OK.

  • Page 22: Customer Service Diagnosis

    Service Manual EKI Customer service diagnosis The induction heating system of the 3rd generation is equipped with a customer service diagnosis feature, i.e. it is possible to call up and test functions of the induction heater in the installed condition.

  • Page 23: Diagnosis

    Service Manual EKI Diagnosis 7.3.1 Brief overview Diagnosis Diagnosis Diagnosis end Diagnosis result code d 01 Plus/minus button 1 - Fan was switched on. d 05 Buzzer Automatic 1 - Buzzer was tested. d 0A Displays Automatic 1 - Displays were tested.

  • Page 24: Ending The Diagnosis Mode

    Service Manual EKI 7.3.6 [d 51], [d 52] - Mains synchronising pulse A check is made to see whether the mains synchronising pulse for switching the cooking zones on and off arrives at the corresponding module. To this end the relevant mains relay is switched on, then a check is made for 2 seconds to see whether the signal triggers an interrupt.
  • Page 25 Service Manual EKI Annex A Cooking zones: Designation - User (view from above) For internal use only...
  • Page 26 Service Manual EKI Annex B Cooking zones: Designation and assignment - internal (view from above) Module Cooking zone Actuator For internal use only...
  • Page 27 Service Manual EKI Annex C 7-segment display symbols Numbers Letters Special characters Saucepan missing For internal use only...
  • Page 28 400 V 2 N ∼ safety current 16 A 230 V 1 N ∼ safety current 32 A 230 V 3 ∼ safety current 16 A Connection cable Use H 05 RR-F or H 07 RN-F. Cable length as necessary. EKI 607.0...

Table of Contents