Sweet and sour minced beef
Preparation time: 30 minutes.
150g minced beef
90g green peas
1 tablespoon minced garlic
1 tablespoon oil
1 tablespoon sesame oil
1 tablespoon oyster-flavoured sauce
125ml (1/2 cup) sweet and sour sauce.
Mix the minced beef with the marinade.
Cook the green peas and potatoes in boiling water in the manual
mode (see chapter 'Using the appliance', section 'Using the different
modes'). Drain the peas and the potatoes.
Heat 2 tablespoons of oil in the stir-fry mode. Sauté the minced garlic
Stir in the marinaded minced beef, the peas, the tomatoes and the
Add the sauce mix and cook until the minced beef is done.