Philips HD4923/00 User Manual page 9

Tip: When you cook in the quick-start (manual) mode or hot pot mode, you can use cookware with a
bottom diameter of 12-25cm.
Tip: To deep-fry food, we advise you to use cookware with a bottom diameter of 12-16cm.
Note: Cookware made of different materials may require different amounts of water.
Using the appliance
Only use cookware that is suitable for induction cooking (see chapter 'Preparing for use').
Note: Always place and use the appliance on a dry, stable and level surface.
The tables below shows the default settings in the different cooking modes and to what extent
these default settings can be adjusted.
Default and adjustable settings
Mode
Quick-
start (manual)
Hot pot
Stew
Soup/congee
Steam-lo
Steam-hi
Stir-fry
Boil
Keep-warm
Warm milk
Turbo
Note: In the stew and soup/congee modes, the appliance first brings the food to the boil and then
switches to a lower power level. You can only adjust the power level after the boiling stage.
Default Power
cooking (watt)/
time temperature
(min) (°C) range
5 400-2200W
- 400-2200W
60 400-1400W
60 400-1400W
15 2000W
20 2000W
30 80-240°C
9 2200W
30 80°C
10 80°C
- 2200W
Adjustable Timer
cooking time
(min)
5-60 -
- -
30-180 up to
24hrs
30-180 up to
24hrs
10-40 up to
24hrs
10-60 up to
24hrs
5-60 -
5-30 -
15-180 -
3-30 -
- -
EnglisH
Indications on
control panel
Power bar
Remaining cooking
time and power
bar (if cooking time is
set)
Power bar
Remaining cooking
time and power bar
Remaining cooking
time and power bar
Remaining cooking
time and power bar
Remaining cooking
time and power bar
Temperature and
power bar
Remaining cooking
time and power bar
Remaining cooking
time
Remaining cooking
time
-