Philips HD4923/00 User Manual page 8

EnglisH

- Always place the cookware on the cooking zone during cooking.
- Do not use cookware with a bottom diameter of more than 16cm to deep-fry food, as this
causes the appliance to malfunction.
Automatic shut-off
The appliance is equipped with automatic shut-off. It switches off automatically in two situations:
- In the quick-start (manual) mode and the hot pot mode, the appliance switches off
automatically if you do not press any button for 60 minutes.
- If there is no cookware or unsuitable cookware on the cooking plate when you press the start
button or if you remove cookware from the cooking plate during cooking, the cooker beeps
continuously, '--:--' flashes on the display and the power level/cooking temperature bar flashes.
The cooker automatically switches off after 1 minute unless you put the cookware back onto
the cooking plate within this minute.
Electromagnetic fields (EMF)
This Philips appliance complies with all standards regarding electromagnetic fields (EMF). If handled
properly and according to the instructions in this user manual, the appliance is safe to use based on
scientific evidence available today.
Before first use
Remove all packaging material from the induction cooker.
Preparing for use
1 Place the appliance on a dry, stable and level surface.
 Make sure there is at least 10cm free space around the appliance to prevent overheating.
 Always place the cookware on the cooking zone during cooking.
 Make sure you use cookware of the correct type and size (see the tables below).
Recommended types and sizes of cookware
Suitable cookware for the
induction cooker
Material
Shape
Size
Weight
Cookware NOT suitable for the
induction cooker
Material
Shape
Size
Weight
Cookware with a bottom made of iron or magnetic stainless
steel
Cookware with a flat bottom
Cookware with a bottom diameter of 12-23cm, depending on
the cooking mode (see tips below)
Cookware with a weight of up to 8kg (including contents)
Cookware with a bottom made of non-iron metal,
crystalite, glass, aluminium and copper
Cookware with a concave or convex bottom
Cookware with a bottom diameter of less than 11cm
Cookware with a weight over 8kg (including contents)