Culinary Blender Jar Tips - KitchenAid 5KSB5553 Manual

CULINARY BLENDER JAR TIPS

Culinary blender jar
The Culinary blender jar is ideal for blending
salad dressings, fresh mayonnaise, salsa, or
pesto and just the right size for single serving
shakes or smoothies. Or use it to chop fresh
herbs or nuts while preparing recipes.
Process smaller quantities of specific ingredients to obtain the following results:
- bread crumbs (100 g brown or 50 g white)
- processing carrots
- hummus (using 130 g drained chickpeas)
- mayonnaise (2 large eggs and 150/200 mL olive oil)
- herbs (such as 25 g of parsley)
- peanut butter (100 g peanuts)
- almond nuts (50 g or 150 g)
- soup (up to 750 g vegetables and herbs)
- smoothie (210 g or 425 g tinned fruit; whole banana;
cup full of juice and 1 Tbsp. yogurt)
- chopping cheese
- pesto (70 mL, 1 garlic clove, 20 g basil, 20 g pine nuts
and 45 g Parmesan cheese)
- spices (30 mL coriander seeds)
- spices (30 mL mustard seeds)
- biscuits (8 or 100 g)
Drizzle Cap
This versatile cap fits into both the pitcher and Culinary blender jar lid and is used to drizzle
oils or other liquids while the Blender is in operation.
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This Culinary blender jar complements
the Artisan 1.5 L glass pitcher. This small
Culinary blender jar performs better and
faster for smaller amounts, and processing
will result in a finer texture: such as baby
food, puréeing soups, fresh herbs, spices,
smoothies, bread crumbs, biscuits, and dips
(hummus, pesto, mayonnaise).
very fine result
evenly fine chopped result
very good result
very consistent (thick) result
(best result by adding vinegar,
salt and pepper once mixture
has thickened)
coarsely chopped result
fine ground result
ground to very fine texture
very good result
perfect results
very fast and perfect result
very good consistency
fine (but not as powder)
good, fine result to powder fine
on high speed
perfect fine result