Advertisement
EN
|
Balloon beater - tips and warnings
-
You can use the balloon beater to whip cream and to whisk eggs,
egg whites, instant pudding, mayonnaise and sponge cake mixtures.
-
Do not use the balloon beater to prepare cake mixtures with
butter or margarine or to knead dough. Use the kneading
accessory for these jobs (see page 33).
-
Make sure the bowl and the balloon beater are dry and free from
grease when you whisk egg whites.The egg whites should be at
room temperature.
◗
Always clean the balloon beater after use. See chapter 'Cleaning'
(page 40) for instructions on how to take the balloon beater
apart in order to clean it.
PL
|
◗
RO
|
Tel - sugestii şi avertismente
◗
RU
|
◗
CS
|
◗
Essence
25
Advertisement
