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Installation Procedure
1. Check the location of power.
2. Check the location of necessary connections.
3. Remove all transit packaging from the rotisserie.
4. Position the Rotisserie ensuring to note the minimum clearances required around the machine.
5. Allow sufficient room in front of the machine to minimize collisions.
The machine gets very hot and if touched may cause severe burns.
6. Plug in to an existing 10 amp plug.
7. The Rotisserie is a 240 volt appliance.
Data Plate & Model
The identification plate is located on the motor box panel.
Exhaust Systems
Commercial cooking equipment used in processes which produce smoke or grease laden vapours shall only
be installed in locations which are equipped with an exhaust system comprising of a hood where
applicable, duct system and facilities as specified in AS 1668 pt. 1 and as detailed hereunder.
1. Exhaust hoods shall be of design and construction such that they can be readily and efficiently cleaned
and they shall be manufactured of material impervious to fat, grease and vapour. Inside faces shall be
smooth and free of obstructions and all joints shall be grease tight. Their location shall be such that they
effectively ventilate the cooking equipment.
2. Unless otherwise approved, hoods shall extend not less than 150 mm beyond the perimeter of the
equipment to be ventilated.
3. Exhaust ducts shall be adequately sized and shall conform to all fire authority and health department
requirements. Ducts shall not be connected to other ventilation or exhaust systems.
4. Suitable grease traps shall be provided to prevent entering the duct system. They shall be so located that
they will not present a fire hazard and are readily accessible for regular cleaning. The height of the lowest
edge of grease filters located above the cooking surface shall be not less than:
Hoods and ducts shall have a minimum clearance of 450 mm to combustible material unless
adequately protected.
The distance between the floor and the lower edge of the canopy shall not be less than 2m.
Hoods shall be located over all griddles, barbeques or similar appliance installed indoors.
Australian standard 1668 Parts 1 & 2 for kitchen exhaust needs
Relevant Authority (Building & Health)
Exhaust Regulations—AS 1668 part 1
AS 5601
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