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FOR QUALIFIED INSTALLER ONLY. This basic Installation Sheet is an initial release. If a complete Operations
Manual (for the unit being installed) is required or needed, please refer to the Lancer web site (lancercorp.com) for
immediate access, or for your convenience, scan this QR code with a mobile device (app required) for immediate
access to other Technical Documents and alternative translations (if available) pertaining to this unit. Contact Lancer
Customer Service for assistance as required.
ABOUT THIS MANUAL
This booklet is an integral and essential part of the product and
should be handed over to the operator after the installation and
preserved for any further consultation that may be necessary.
Please read carefully the guidelines and warnings contained
herein as they are intended to provide the user with essential
information for the continued safe use and maintenance of the
product. In addition, it provides GUIDANCE ONLY to the user on
the correct services and site location of the unit.
The installation and relocation, if necessary, of this product must be carried out by qualified personnel with
up-to-date safety and hygiene knowledge and practical experience, in accordance with current regulations.
IMPORTANT SAFETY INSTRUCTIONS
! Intended Use
The dispenser is for indoor use only. This appliance is to be installed in a location where its use can be overseen by trained
personnel. This unit is not a toy. Children should be supervised not to play with appliance. It should not be used by children or
infirm persons without supervision. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety. Cleaning and user maintenance shall not be performed by
children without supervision. The min/max ambient operating temperature for the dispenser is 4°C to 32°C (40°F to 90°F). Do not
operate unit below minimum ambient operation conditions. Should freezing occur, cease operation of the unit and contact
authorized service technician. Service, cleaning and sanitizing should be accomplished only by trained personnel. Applicable safety
precautions must be observed. Instruction warnings on the product being used must be followed.
®
320
LANCER INSTALLATION GUIDE
BEFORE GETTING STARTED
Each unit is tested under operating conditions and is thoroughly
inspected before shipment. At the time of shipment, the carrier
accepts responsibility for the unit. Upon receiving the unit,
carefully inspect the carton for visible damage. If damage exists,
have the carrier note the damage on the freight bill and file a
claim with carrier. Responsibility for damage to the dispenser lies
with the carrier.
Lancer PN: 28-0955/02
Revision: 02-1, August 2018

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Summary of Contents for lancer TST

  • Page 1 FOR QUALIFIED INSTALLER ONLY. This basic Installation Sheet is an initial release. If a complete Operations Manual (for the unit being installed) is required or needed, please refer to the Lancer web site (lancercorp.com) for immediate access, or for your convenience, scan this QR code with a mobile device (app required) for immediate access to other Technical Documents and alternative translations (if available) pertaining to this unit.
  • Page 2: Specifications

    READ THIS MANUAL This manual was developed by the Lancer Corporation as a reference for the owner/operator and installer of this dispenser. Please read this guide before installation and operation of this dispenser. If service is required please call your Lancer Service Agent or Lancer Customer Service.
  • Page 3: Dispenser Installation

    NOTE Cut package banding straps and remove. To assure that beverage service is accessible to all customers, Lancer recommends that counter height Open the box and remove the accessory kit and loose parts. and equipment selection be planned carefully. The...
  • Page 4: Dispenser Setup

    NOTE Route appropriate tubing for the carbonated/plain water inlets then connect tubing to inlet. Repeat for all water Unit is designed to be supported by a remote chiller connections including the return inlet. system or remote ice cooled system. Please see the manufacturer’s specifications and instructions for installation.
  • Page 5 NOTE to avoid serious injury or fatal electrical shock. The power cord has a three-prong grounded plug. If a Contact Lancer Technical Support for the units’ three-hole grounded electrical outlet is not available, designated pin number. use an approved method to ground the unit. Follow all local electrical codes when making connections.
  • Page 6 17. From the service menu press the Maintenance button. 20. Once a steady flow of water is achieved, press the Purge button again to deactivate the modules. 21. Ensure that the pump deck at the remote chiller is turned off before turning on the CO 22.
  • Page 7 From here, choose the desired function and valve type for Select a new brand from the available Brands Library tabs the incorporated valve module. on the left side of the screen. A. Valve Function A. Brand Library Tab C. Brand Ratio B.
  • Page 8: Calibration And Maintenance

    CALIBRATION & MAINTENANCE Calibrating Plain Water Module With the graduated cylinder placed in a position below the nozzle, press the Start Purge button. The unit will dispense Re-install nozzle. (See page 4) the volume designated in the previous step. From the Service menu, press the Maintenance button. Press the Calibrate tab on the far left side of the screen and press the Calibrate button for the plain water module.
  • Page 9 Calibrating Brand Syrup Modules NOTE NOTE The finished drink flow rate was set to 60 ml/sec, which makes the finished syrup flow rate 7.5 ml/s. In 4 The refrigeration unit should have been running for at seconds, the volume of syrup that should be least one (1) hour before attempting to set flow rates dispensed is 30 ml. on valves. The drink temperature should be no higher than 40°F (4.4°C) when flow rates are set. This is best done after the remote chiller has already made an ice With the graduated cylinder placed in a position below the bank.
  • Page 10 Ratio Settings Table: The table below shows the flow rate for the plain water modules and the volume of syrup dispensed after a 4 second pour, for different ratio settings (All at a finished drink flow rate of 60 ml/sec): Ratio Plain Water 50.32...
  • Page 11 The following are the features only available from the manager’s access to the service menu (PIN: 6655, see page 5). For information on more available features, see the TsT User Guide (Lancer PN: 28-0975) and Operation Manual (Lancer PN: 28-0945/02) located on the Lancer website (lancercorp.com) or by the QR code at the beginning of this Installation Guide.
  • Page 12: Lighting Features

    Lighting Features From the Service menu, press the Lighting button. From this menu, the user can adjust the Screen Brightness as well as the brightness of the Nozzle Light when the unit is dispensing and when the unit is not dispensing (Idle). A.
  • Page 13: Cleaning And Sanitizing

    CLEANING AND SANITIZING GENERAL INFORMATION Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines. The operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health department guidelines to ensure proper operation and sanitation requirements are maintained.
  • Page 14: Wiring Diagram

    Cleaning and Sanitizing Product Lines Cleaning and Sanitizing Nozzle Disconnect product lines from BIB’s or other product supply. Disconnect power, so as to not activate valve while cleaning. Place product lines, with BIB connectors, in a bucket of Remove outer nozzle by twisting counter clockwise and warm water.
  • Page 15: Front Of Unit

    5.02 [127.49] 6.19 [157.30] 4.13 [101.71] CUT ALONG 1.62 [41.28] DOTTED LINES Counter Cut-out (To Scale) FRONT OF UNIT...
  • Page 16: Plumbing Diagram

    Syrup Line 2 Syrup Line 3 Syrup Line 4 Syrup Line 5 Syrup Line 6 Syrup Line 7 Syrup Line 8 Syrup Line 9 Syrup Line 10 Plain Water Line Soda Line Recirculation Line Lancer Corp. 800-729-1500 Technical Support/Warranty: 800-729-1550 custserv@lancercorp.com lancercorp.com...

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