ENGLISH
14
Ingredients
Cream
Egg whites
9
Carefully remove the chopper lid and the blade unit
(fig. 18).
10
Pour the chopped ingredients out (fig. 19).
Whisk (HR2533, HR2536, HR2537, HR2538 only )
The whisk is intended for whipping cream, whisking egg whites,
desserts etc.
Tip
If you want to process a small quantity, tilt the bowl slightly for a
•
quicker result.
When you beat egg whites, use a large bowl for the best result.
•
In order to get a good result the bowl and the tool must be
completely fat free and there must not be a rest of egg yolk in the
egg whites.
When you whip cream, use the beaker to avoid splashing.
•
Note
Do not use the whisk to prepare dough or cake mixture.
•
Whisking quantities and processing time.
Whisking quantity
250 g
4 x
Time
70-90 sec
120 sec