Before Use - Russell Hobbs RHDF35D Manual

Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured
to ensure safety and reliability. Before using the appliance for the first time, please read this
instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
When using this appliance, basic safety precautions should always be followed.

Before use

•
Carefully remove all contents from the box.
•
As some parts may be packed separately, check to ensure all items have been removed
from the packaging before disposal.
PreParation
•
Remove the tab, which you will find protruding from below the temperature control knob, to
activate the battery and timer.
•
Place the deep fryer on a stable, level, heat-resistant surface.
•
Make sure it is clear of anything combustible and anything that might be damaged by heat
or steam.
NOTE: Before first use the bowl should be washed and the element wiped down as per the
cleaning instructions in the 'Care & Maintenance' section of this manual.
filling
CAUTION: The oil level must sit between the MIN (3.0 Litres) and MAX (3.5 Litres) marks on
the side of the bowl.
•
Fill the bowl between the MIN (3.0 litres) and MAX (3.5 litres) marks with a good quality
liquid cooking oil. If it already contains oil, check the level and top up if necessary.
•
Do not use solid cooking oil, fat, butter, or margarine. Do not mix oils of different types.
Heating tHe oil
•
Close the lid before you start to heat the oil.
•
Plug the power cord into the wall power outlet and switch it on.
•
Turn the temperature control to the temperature you need (160°C to 190°C).
•
The thermostat light will illuminate to show that the fryer is heating up (10-15 minutes).
•
When the thermostat light extinguishes, you can start frying.
•
The thermostat light will extinguish when the correct temperature is reached, then cycle on
and off as the thermostat works to maintain the temperature.
PrePare tHe food
•
Cut food into similarly sized pieces.
•
Coat wet food (e.g. fish, fruit) with flour, crumbs, batter, etc.
•
Do not defrost food in the fryer. Any food other than pre-cooked, quick-frozen foods (e.g.
frozen chips) must be fully defrosted before frying.
•
When frying pre-packed or pre-cooked frozen foods, follow the instructions on the packet.
•
When frying raw vegetables (e.g. chips), dry them with paper towel before placing in the fryer.