Table of Contents
Advertisement
HAWAIIAN FRIED BANANAS
Serves 2
INGREDIENTS
4 very firm bananas, peeled
Maple syrup (or golden
syrup)
Toasted shredded coconut
Canola or vegetable oil for
deep frying
FRENCH DOUGHNUTS
Serves 4
INGREDIENTS
125g butter
1 cup cold water
¼ tsp salt
1 cup plain flour, sifted
4 eggs
Canola or vegetable oil for
deep frying
Icing sugar
1. Preheat oil in your Deep Fryer to 180°C. Cut
bananas in half lengthwise, then in two.
2. Place into basket and fry for approx 3 minutes
(depending on ripeness of fruit).Lift basket to
drain.
3. Place bananas on serving plates, pour maple
syrup over fruit and sprinkle lavishly with
toasted shredded coconut, and a scoop of ice
cream
1. Preheat oil in your Deep Fryer to 180°C.
2. Place butter and water into a medium
saucepan and melt the butter, stirring
occasionally. Remove from heat and stir in
flour and salt.
3. Beat or stir vigorously until a sticky batter is
created. Beat in the eggs one at a time, until
batter is silky-smooth.
4. With the basket submerged in the oil, open the
lid and place heaped teaspoons of the batter
in the oil. It is a good idea to wear oven mitts
to avoid any oil spatter making contact with
your skin. Allow to cook for 4-5 minutes or until
golden, fluffy and crisp.
5. Lift basket and allow to drain for a minute
before transferring to a warmed plate. Sift
generously with icing sugar and serve
immediately. Great served with fresh berries.
4
Advertisement
Table of Contents
