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Advice for storing frozen food
When purchasing frozen food products:
•
Ensure that the packaging is not damaged (frozen
food in damaged packaging may have
deteriorated). If the package is swollen or has
damp patches, it may not have been stored under
optimal conditions and thawing may have already
begun.
•
When shopping, leave frozen food purchases until
last and transport the products in a thermally
insulated cool bag.
•
Once at home, place the frozen foods immediately
in the freezer.
•
If food has thawed even partially, do not re-freeze
it. Consume within 24 hours.
•
Avoid, or reduce temperature variations to the
minimum. Respect the best-before date on the
package.
•
Always observe the storage information on the
package.
Removing the drawers
•
Pull the drawers out as far as they come, then lift
up slightly and remove.
Note:
Drawers and runners may be removed in order to
obtain increased storage space (Fig. 1).
Ensure that the load does not exceed the limit (if
present) indicated on the side walls of the appliance.
Making ice cubes
•
Fill the ice cube tray 2/3 full and place it in the
freezer compartment.
•
Do not use sharp or pointed instruments to detach
the tray if it is stuck to the bottom of the freezer.
•
Bend the ice tray slightly to remove the cubes.
Note:
It will be difficult to open the door of the freezer
immediately after closing it.
Wait two or three minutes to allow the compensation
of the vacuum.
HOW TO USE THE FREEZER
Fig. 1
15
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