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Summary of Contents for Gorenje Vitaway ST01
- Page 1 HEALTHY STEAMING GORENJE STEAM TOWER ST01 CULINARY GUIDE...
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Page 2: Slow Cooking
This can turn any standard oven into a steam oven and allow you to enjoy as you cook healthy meals. OTHER WAYS TO USE GORENJE STEAM TOWER IN YOUR KITCHEN Slow cooking Slow cooking introduces a new dimension of ideally cooked food to your kitchen. - Page 3 Healthy steaming Dehydrating Apart from snacks, dried fruit, vegetables, and herbs are important ingredients for your culinary creations as they retain important vitamins and minerals. With the Steam Tower, food can be dehydrated quickly, in all three bowls simultaneously. Marinating Meat that has spent some time in a delicious marinade can be even softer and more flavourful as the interplay of aromas tickles your taste buds.
- Page 4 Healthy steaming QUICK AND HEALTHY RECIPES POACHED TROUT WITH LEMON A SIDE OF STEAMED VEGETABLES BUTTERED POTATOES...
- Page 5 Healthy steaming Poached trout with lemon STEAMER INGREDIENTS: Rub the trout with salt and pepper, drizzle with oil, and line with lemon slices. • 4 fresh trout fillets Place in the fridge and prepare other dishes. • salt • white pepper •...
- Page 6 Healthy steaming FISH ROLLS BUCKWHEAT GROATS (KASHA) WITH OLIVES CRÈME CARAMEL...
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Page 7: Crème Caramel
4 hake fillets drizzle with lime juice. Add the chopped rosemary. • 1.5 dl heavy cream, liquid Process the rest of the fish in a Gorenje blender. Add • salt heavy cream, spinach and salt. Process into a smooth •... - Page 8 Healthy steaming FISH TERRINE OLIVE DUMPLINGS RED BEETS WITH ROSEMARY...
- Page 9 Healthy steaming MIDDLE Fish terrine STEAMER INGREDIENTS: Skin the trout fillets. If there are bones in the fish meat, remove them with tweezers. Finely cube the fillets and • 3 trout fillets process them in a blender. Add the heavy cream, cognac, •...
- Page 10 Healthy steaming FISH STEAKS BAKED POTATO SLICES BABY KOHLRABI WITH BUTTER AND HERBS VANILLA SOUFFLÉ...
- Page 11 Healthy steaming MIDDLE Fish steaks STEAMER INGREDIENTS: Place all ingredients in a food processor bowl and process into a smooth paste. • 4 Mediterranean seabass fillets • 1 tablespoon grated celery root Then, cut the fillets into four steaks, 2 centimetres thick. Grease the middle perforated bowl with butter and add all •...
- Page 12 Healthy steaming SWISS CHARD STEAK VEGETABLE PILAF LEAVENED BREAD DUMPLING WITH PRUNE...
- Page 13 Healthy steaming MIDDLE Swiss chard steak STEAMER INGREDIENTS: Cut the Swiss chard into strips. Sauté over olive oil; then, add garlic. If there are juices from the Swiss chard in the • 500 g Swiss chard pan, drain them and save for later. •...
- Page 14 Healthy steaming CHICKEN WRAPPED IN BACON DUMPLINGS WITH PINE NUTS AND LEEK HONEY CREAM WITH FRUIT...
- Page 15 Healthy steaming LIQUID Chicken wrapped in bacon HOLDER INGREDIENTS: Cut the chicken breast lengthwise and form the meat into thin escallops. Cover the chicken with cling foil and pound • 1 large piece boneless chicken them to make the escallops even in thickness. Shape into breast rectangles and season with salt and pepper.
- Page 16 www.gorenje.com...
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