Operating Modes - Beko OIM 22301 Manual

» To reset, push in the knob upon
completion of your adjustment.
Select temperature and operating mode
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required
operating mode.
» The oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switch off electric oven
Turn function knob and thermostat knob to
off position (top).
Shelf positions
To obtain the best cooking result, place the
wire grill so that it will fit into the opening of
the wire shelf as illustrated in the figure.

Operating modes

The order of operating modes shown here
might deviate from the arrangement on
your appliance.
Top and bottom heat
Top and bottom heat are on.
The foodstuffs are heated
simultaneously from the
upper and lower part.
Suitable e.g. for cakes,
cookies or cakes and
casseroles in baking moulds.
Cook with one tray only.
Bottom heat
Top and bottom heat with convection
air
ZZZ J hot air is distributed evenly
m
Operating with fan
„ The oven is not heated. Only
5
4
........ operation. Frozen granular
3
2
1
Hot air
"3D" function
17 I EN
Only bottom heat is on. Is
particularly suitable for
dishes, such as pizza, which
are required to be baked from
bottom.
Top and bottom heat plus fan
(in the rear wall) are on. The
and quickly all over the oven
by the fan. Cook with one tray
only.
the fan (in the rear wall) is in
food is thawed slowly at room
temperature and cooked food
is cooled down.
The heating ring with fan (in
the rear wall) is in operation.
The hot air is distributed
evenly and quickly all over the
oven by the fan. In most
cases, preheating is not
required. Suitable when
several levels are used for the
preparation of food. Suitable
for cooking with multi trays.
Top heat, bottom heat plus
ring heat with fan (in the rear
wall) are on. The appliance to
be cooked is evenly and
quickly cooked all around.
Cook with one tray only.