Beko OIM 22301 Manual page 20

Food Cooking level
number
Sponge cake One level
2 levels
Cookies One level
2 levels
3 levels
Dough pastry One level
2 levels
3 levels
Filled savory One level
pastry
2 levels
3 levels
Leaven
One level
2 levels
Lasagna One level
Pizza One level
Lamb haunch One level
(casserole)
Roast chicken One level
One level
Turkey (5.5 kg) One level
One level
Fish One level
One level
While cooking with 2 trays at the same time, place the oven tray at the upper shelf and pastry tray at the lower
shelf.
» In a cooking that requires preheating,
preheat at the beginning of cooking until
the thermostat lamp goes off.
Tips for baking cakes
1. If pastry is too dry,
» Increase the temperature by 10°C and
reduce the cooking time.
2. If pastry dropped,
» Use less liquid or lower the temperature
by 10°C.
Rack position
3
□
1 -5
3
□
1 -5
m
1-3-5
m
2
p
1 -5
1-3-5
m
2
□
1 -5
1
1 - 3 - 5
s
2
p
1 -3
11
2-3
□
2
□
3
B
2
E
2
E
1
HI
1
m
[1]
3
3
B
3. If pastry is too dark on top,
» Place it on a lower rack, lower
temperature, and increase the cooking time.
4. If cooked well on the inside but sticky
on the outside,
» Use less liquid, lower the temperature,
and increase the cooking time.
Tips for baking pastry
1. If the pastry is too dry.
20| EN
Temperature Cooking time
rC) (min.) (approx.)
200
175
175
170... 190
175
200
200
200 55 ... 65
200
200
1 9 0
200
190 35 ... 45
200
200 ... 220
25 min. 250 after
190
15 min. 250 after
180... 190
15 min. 250 after
180... 190
25 min. 250 after
180... 190
25 min. 250 after
180... 190
200
200
5... 10
20 .. .30
25 .. .30
30.. .40
35.. .45
30.. .40
45 .. .55
25.. .35
35 .. .45
45.. .55
35.. .45
30 .. .40
15.. .20
70.. .90
55.. .65
55 .. .65
150 .. .210
150.. .210
20.. .30
20.. .30