Homogenizing Instructions - Champion Professional 5000 Owner's Manual

Homogenizing Instructions

PRODUCE RECOMMENDATIONS
Nut Butters - Use only DRY ROASTED & SHELLED nuts.
Frozen Fruit Smoothies - Fruits such as bananas, strawberries and pineapple make the best smoothies.
Soups & Baby Food - Vegetables such as potatoes, broccoli and tomatoes.
Sauces – Fruits and vegetables, such as apples, pears, tomatoes and avocados.
PRODUCE PREPARATION
Fruit Whips - Freeze the fruits after skins and/or seeds are removed. Cut all fruits into feedable size chunks (1¼ inch maximum cross-section x 3 inches maximum
length) prior to freezing.
Soups & Baby Foods - The vegetables need to be skinned and then pre-cooked, preferably in boiling water. Homogenize after they have been allowed to cool.
Sauces - To achieve a smooth, consistent sauce, all skins, seeds, cores and pits must be removed. Most vegetables and some fruits should be pre-cooked,
preferably in boiling water. Homogenize after they are allowed to cool.
HOMOGENIZING (See Table 1, page 5)
1. Install the grinding auger (gray).
2. Install the blank insert.
3. Install the juicing restrictor (gray) for the finest texture or the open restrictor (almond) for the coarsest texture.
4. Installation of the deflector is recommended.
5. Installation of the funnel is recommended when homogenizing small items.
6. Place bowl under the front opening of the body.
7. Set the speed switch (located at the back of the juicer) to "H" for high speed.
Note: For nut butters, a reduced speed between "M" and "H" and/or using the open restrictor instead of the juicing restrictor will produce a more chunky
consistency.
Note: For small items such as nuts and berries, the feeding tube should be partially filled and the tamper should be inserted prior to starting the motor to
prevent material from being flung from the feeding tube by the auger.
8. Turn on the juicer.
9. Using the tamper with its "GRINDING" face (larger diameter end) down, push the material down the feeding tube.
Note: If the processing chamber begins to back up, allow extra time for the homogenized material to expel prior to additional feeding.
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