KitchenAid KSMFGA Manual page 4

USING THE FOOD GRINDER ATTACHMENT
GUIDE TO GRINDING
NOTE: None of the parts and accessories of this KitchenAid
KSMFGA) are compatible with the parts and accessories of the KitchenAid
Grinder Attachment or previous KitchenAid
FGA, SSA, FVSP, FVSFGA, FPPA, KSMFPPA, GSSA, KSMGSSA, KN12AP) and vice versa.
USE THESE PARTS
Fine (4.5 mm) Grinding
Plate
Coarse (6 mm) Grinding
Plate
ASSEMBLING THE FOOD GRINDER ATTACHMENT
Before first use, clean all parts and accessories (see "Care and Cleaning" section).
1
Sharp Side
2
3
Tab
Notch
4
4 | USING THE FOOD GRINDER ATTACHMENT
® Food Grinder Attachment (models KSMMGA,
WITH THESE
PARTS
Cooked meats for spreads, hard
Blade cheeses (e.g. Parmesan), bread
crumbs).
Raw meats for burgers and chili,
Blade
vegetables for salsas and sauces
Insert the Grind Screw into the Main Housing.
Place the Blade over the end of the Grind Screw.
The Blade should fit entirely inside the Housing. If it
doesn't, pull it off, turn it over, and place it again.
IMPORTANT: Make sure the sharp side of the Blade is
facing out.
Place the desired Grinding Plate over the Blade,
matching the notch of the plate with the tab on the
bottom of the Main Housing.
Place the Collar on the Main Housing, turning
clockwise by hand until secured but not tightened.
® Food Grinder attachment (model
® Metal Food
SUGGESTED
USES
SPEED
4
4