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Summary of Contents for sinmag SM3-30
- Page 1 Mode d’emploi Manual Handleiding Handbuch Manual Istruzione Diviseuse manuelle Manual dough divider Manuele deegverdeler Manuelle Teigteiler Divisora manual Spezzatrice manuale...
- Page 2 This machine has been tested thoroughly in our warehouse in Belgium before delivery. This way, Sinmag Europe is able to guarantee delivery of a machine ready for installation. For correct use and long service life of this machine, we recommend that you read this manual attentively before starting to use the machine.
- Page 3 NOTICE The use of this or any industrial equipment may involve hazards such as hot surface, sharp objects, or danger from exposure to the electrical power. This manual is provided to assist you in the safe and efficient use of our equipment. All equipment, whether considered hazardous or not, should be used in accordance with principles of good manufacturing practice.
- Page 4 Use protective working gloves for cleaning and maintenance. For all extraordinary maintenance, consult the manufacturer or qualified and authorised personnel. Do not use water jets or spray to clean the machine. When sharp accessories are manipulated, use cut-resistant gloves. 3. INSTALLATION 3.1 GENERAL INSTALLATION REQUIREMENTS NOTE: It is most important that this machine is installed correctly and that the operation...
- Page 5 Pression lever Cutting lever Dividing knives Division bin Pression lever Cutting lever Dividing knives Division bin...
- Page 6 LEVER Mount the lever on the machine. OPERATION • Divide the dough in even pieces (30 times the disired weight 20 times for the Quarto). • Ex: for dough pieces of 50 g (30 x 50 g = 1500 g total dough piece). •...
- Page 7 SINMAG EUROPE BLANKENBERGSESTEENWEG 44A 8377 ZUIENKERKE - BELGIUM ❙ ❙ T: +32 50 32 89 05 F.: +32 50 32 89 09 info@sinmageurope.com ❙ ❙...
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