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minimum position for 20 min. During this
period, an odour and smoke can occur.
This is normal. Make sure that the airflow
is sufficient.
4.5 Heat setting for the electric
cooking zone
Sym‐
bols
1 - 6
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
Electric:
The bottom of the cookware
must be as thick and flat as
possible.
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
Gas:
WARNING!
Do not put the same pan on
two burners.
Function
Off position
Heat settings
Turn the knob to a necessary heat
setting.
To complete the cooking process, turn
the knob to the off position.
4.6 Using the rapid hot plate
A red dot in the middle of the plate
shows a rapid hot plate. A rapid hot plate
heats up faster than usual plates. The
red dots are painted on the plates. They
can deteriorate during use and even
disappear completely after a period of
time. It does not have an effect on the
performance of the hob.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that the bottoms
of pots do not stand above
the control knob, otherwise
the flame heats the control
knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to get
lower gas consumption.
ENGLISH
9
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