Cooking Tips - Chefman Toast-Air RJ50-M User Manual

COOKING TIPS

Follow these tips to become a real pro at cooking with the Toast-Air!
• When working with delicate foods that can easily crumble, take the racks out of the
Toast-Air and assemble your food directly onto the racks first.
• If using a pizza stone, place the stone in the Toast-Air and set at the highest temperature.
Leave in the oven for at least 20-30 minutes before baking pizza on the stone. Here's an
example: If you need to bake the pizza for 10 minutes, set the timer for 30-40 minutes to
incorporate the pre-heating and baking times all in one cycle.
• Water can be placed in the broil/baking pan to create a steaming effect for delicate foods
such as vegetables, or when making desserts like crème brûlée.
• When setting the timer to times that are less than 20 minutes, turn the dial all the way to
20 minutes first, then to your desired time.
• When using the broil function be sure that food does not come into direct contact with
the heating elements.
• Fresh herbs that are exposed to high heat will wilt and become unappealing. If using fresh
herbs to garnish a recipe, try adding them directly after cooking instead.
• To give your food more flavor, substitute jarred spices with fresh versions. Even something
as simple as fresh cracked pepper makes a huge difference!
• Tin foil may be used in the Toast-Air but may block air flow while using the convection or
air fry heating functions.
• The air fryer function is perfect for cooking once-frozen leftover foods and making them
taste fresh again.
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