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OPERATING INSTRUCTIONS
BROIL OR CONVECTION BROIL
1.
Slide the crumb/drip tray into the bottom of the oven.
2.
Place food onto the air fryer basket and place the basket on top of the broil pan.
Note: The use of tin foil is not recommended when selecting the convection broil or bake
functions as this may significantly affect the cook temperature and time.
3.
Gently slide the basket with food and the pan into the Toast-Air's top rack position.
Note: Be sure that food is not directly touching the heating elements on top.
4.
Turn function dial to broil or convection broil.
5.
Turn the timer dial to the desired broiling time to turn on the oven and begin broiling.
Note 1: The power light will illuminate during this step.
Note 2: In order to set a time that is under 20 minutes, you must first turn the dial to 20
minutes, then turn it back to the lower time.
6.
To stop broiling, turn the timer dial to Off or open the oven door.
7.
Listen for a ring. The oven will ring once when the warming time is finished, and the power
light will go out.
8.
Using oven mitts, carefully remove the basket and pan from the oven.
TOAST
1.
Slide the crumb/drip tray into the bottom of the oven.
2.
Place food on the rack and slide into Toast-Air.
Note: if toasting one or two pieces of food, center them in the middle of the rack for the
best results.
3.
Set the function dial to toast.
4.
Set the temperature dial to toast.
5.
Turn the toast dial to desired shade (Light, Medium or Dark) or anywhere in between those
shades to turn the oven on and begin toasting.
Note: The power light will illuminate during this step.
6.
Listen for a ring. The oven will ring once when the warming time is finished, and the power
light will go out.
7.
Using oven mitts, carefully remove the rack from the oven.
5
RJ50-M
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