Start-Up And Use,25 - Whirlpool ACMK 6110/WH/1 Instructions For Use Manual

Start-up and use
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting , the maximum setting
in between the two.
X
C
anticlockwise direction, towards the maximum flame
setting, until the burner is lit.
Several models are equipped with an ignition device
which is built into the knob; in this case the
electronic ignition device* is present ( C ) but the
ignition button is not. Simply press the BURNER
knob and turn it in an anticlockwise direction so that
it is pointing to the maximum flame setting, until the
burner is lit. The burner may be extinguished when
the knob is released. If this occurs, repeat the
operation, holding the knob down for a longer period
of time.
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
If the appliance is equipped with a flame failure
safety device*(X), press and hold the BURNER knob
for approximately 2-3 seconds to keep the flame
alight and to activate the device.
To switch the burner off, turn the knob until it
reaches the stop position •.
Ideal for gentle cooking (e.g: rice, sauces, roasts, fish) with
liquids (water, wine, broth, milk)
Ideal for stewing ( for a long period of time) and thickening.
Creaming pasta,
Ideal for sautéing.
Cooking on a high flame and browning (roast, steaks,
escalopes, fish fillets, fried eggs.)
Ideal for grilling and browning, starting to cook, frying deep
frozen products.
Ideal for rapidly increasing the temperature of food to fast
boiling in the case of water or rapidly heating cooking liquids.
*
Only available in certain models.
.
or any position
If the appliance is fitted with
an electronic lighting
device* ( see figure ), press
the ignition button, marked
with the symbol , then
hold the BURNER knob
down and turn it in an
Practical advice on using the burners
For the burners to work in the most efficient way
possible and to save on the amount of gas consumed, it
is recommended that only pans that have a lid and a flat
base are used. They should also be suited to the size of
the burner.
To identify the type of burner, please refer to the
diagrams contained in the "Burner and nozzle
specifications".
Burner
Fast (R)
Semi Fast (S)
Auxiliary (A)
On the models supplied with a reducer shelf,
remember that this should be used only for the
auxiliary burner when you use casserole dishes with a
diameter under 12 cm.0
WARNING! The oven is provided with
a stop system to extract the racks and
prevent them from coming out of the
oven.(1)
As shown in the drawing, to extract
them completely, simply lift the racks,
holding them on the front part, and
pull (2).
WARNING! The glass lid can break
in if it is heated up. Turn off all the
burners and the electric plates
before closing the lid.
ø Cookware diameter (cm)
24 - 26
16 - 20
10 - 14
GB
25