Stirrer - Joni MaxiMix QuickChill Operating Manual

Stirrer

Only applies to AutoTemp 16, 36 and 56
CAUTION!
Never put your hands, fingers or objects down into the kettle when the stirrer is switched on.
CAUTION!
Never touch the stirrer connection or shaft when the stirrer is operating.
CAUTION!
Adjust the speed of the stirrer according to how full the kettle is, so that the contents do not
splash over. Always increase speed slowly.
CAUTION!
Do not lean in over the stirrer with loose hanging clothing, scarves, ties, long hair, etc.
CAUTION!
Never use scrapers with any visible damages or colour alterations.
CAUTION!
The stirrer must only be used with a closed lid.
This does not however apply to the SlowMix function (Additional equipment)
CAUTION!
Stop the stirrer and wait until the stirrer tool is stopped, before opening the lid.
CAUTION!
If the stirrer is able to operate with an open lid, the kettle's controller has a critical fault.
If this is the case, the use of the kettle must be stopped immediately.
Disconnect the power supply to the kettle at the main switch and contact your service company.
This does not however apply to kettles fitted with SlowMix (Additional equipment).
CAUTION!
If the stirrer on kettles with the Slow Mix additional equipment is able to continue operating at
more than 20 revolutions per minute (RPM), the kettle's controller has a critical fault.
If this is the case, the use of the kettle must be stopped immediately.
Disconnect the power supply to the kettle at the main switch and contact your service company.
The stirrer enables the food to be stirred mechanically, so that manual stirring is unnecessary.Stirring can
be used for mashed potatoes, thicken sauces, etc. but as stirring also gives an even and faster heating/
cooling of the kettle contents, it should almost always be used.During clockwise stirring, the stirrer tool
scrapes against the sides/bottom of the kettle, thus having maximum effect.During anticlockwise stirring,
the stirrer tool does not touch the sides/bottom of the kettle, and therefore has less effect. This is used
when gentle stirring is required or if the contents of the kettle are very viscous and difficult to stir.For safe-
ty reasons, the stirrer can only be used when the lid is closed. If the stirrer is activated when the lid is
we know what's cooking
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