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T
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ABLE OF
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Keep electrical equipment out of reach of children . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Setting the appliance up safely . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Power connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Handling the breadmaker safely . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Never undertake your own repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Appliance description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Appliance and accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Operating field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Items supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Available programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Bread dough programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Quick-baking program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Other programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting up the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Preparing the dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Further settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Program sequences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Recipe examples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Notes on preparing dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Dealing with problems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Breadmaker MD 41923
ONTENTS
1

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Summary of Contents for Medion MD 41923

  • Page 1: Table Of Contents

    Technical data ..........21 Breadmaker MD 41923...
  • Page 2: Breadmaker Md 41923

    ABLE OF ONTENTS Breadmaker MD 41923...
  • Page 3: Safety Instructions

    AFETY INSTRUCTIONS About these instructions Please read these instructions carefully before using the system. Note the warnings in the operating instructions Always keep the operating instructions close to hand. If you sell the appliance or give it away, make sure you also hand over these instructions and the guarantee card. Keep electrical equipment out of reach of children Never allow children to use electrical devices unattended.
  • Page 4: Power Connection

    Only operate the appliance when the dough container is filled. Operation without dough can lead to overheating. Take the dough container out of the appliance when you fill it to avoid contaminating the baking chamber. Use only the original accessory parts. Breadmaker MD 41923...
  • Page 5: Never Undertake Your Own Repairs

    AFETY INSTRUCTIONS Never undertake your own repairs If the plug, cable or appliance is damaged, immediately remove the plug from the power supply. A damaged mains cable may only be replaced by our Service Centre or by a qualified specialist workshop to prevent risks. Never try to open and/or repair the appliance yourself.
  • Page 6: Appliance Description

    PPLIANCE DESCRIPTION Appliance and accessories Tension spring 11 On/Off switch under the appliance Vents: Drive shaft NEVER COVER! 12 Measuring spoon Baking area Lid handle 13 Measuring cup Wooden spatula Viewing window 14 Dough container 10 Operating and display Heating spiral field 15 Dough hook...
  • Page 7: Operating Field

    PPLIANCE DESCRIPTION Operating field 1 Digital display Once the appliance is connected to the mains and switched on, "13:23" will appear in the display. "1" indicates that Program 1 (normal) is on. "3:23" indicates the program duration (3 hours, 23 minutes). The other default settings after switching on the appliance are medium bread weight and medium browning level, which is displayed by the two arrows at the upper edge of the display.
  • Page 8 8 Start/Stop button This button lets you start or cancel the program you selected. Press this button as well for time-delayed operation. 9 Program list List of baking programs that can be called up using the selection button. Breadmaker MD 41923...
  • Page 9: Items Supplied

    PPLIANCE DESCRIPTION Items supplied When unpacking, ensure that the following parts are included: 1 x Breadmaker 1 x Dough container 2 x Dough hooks 1 x Measuring cup 1 x Measuring spoon 2 x Wooden spatula Operating instructions and guarantee card...
  • Page 10: Available Programs

    The "Fast" program is available for this. Program "Fast" The program shortens the baking time by approx. 1 hour. The resting phase after baking is omitted. Please note that the added water must be 30-35° C warm. Breadmaker MD 41923...
  • Page 11: Program "Knead Only

    VAILABLE PROGRAMS Program "Knead only" Pasta This program only kneads the dough; the baking phase is omitted. No more than two and a half measuring cups of basic dough should be used for this setting. Knead dough Use this program to make yeast dough for bread rolls or braided loaves. The dough is warmed up so that it can rise, but it is not baked.
  • Page 12: Operation

    Make a small hollow in the flour for the dry yeast. Please note that the yeast may not touch the liquid nor the salt. Make sure that the outsides of the dough container are clean before insertion. Breadmaker MD 41923...
  • Page 13: Before First Use

    PERATION Before first use Before using for the first time, wash the dough container, the dough hooks and the housing of the breadmachine with a clean, moist cloth. Do not use any strong detergents. Carefully dry the cleaned parts. Operation Insert the cleaned dough hooks onto the drive shaft in the dough container.
  • Page 14: Further Settings

    (raisins, nuts, etc.). This signal will sound after the first kneading phase. However, lift the lid up only briefly to prevent the dough from collapsing. Do not press STOP , otherwise you will stop the baking process! Breadmaker MD 41923...
  • Page 15 During baking It is completely normal for the viewing window to fog over at the beginning of the baking process. After a while the condensation will escape through the vents. The appliance can vibrate somewhat noisily during the kneading phase. This is not a sign of appliance malfunction.
  • Page 16: Program Sequences

    ROGRAM SEQUENCES Program Normal White bread Wholemeal bread Sweet bread Yoghurt bread Bread size in grams 750/1000/1250 750/1000/1250 750/1000/1250 750/1000/1250 750/1000/1250 Total time (hours at medium 3:13/3:23/3:29 3:20/3:29/3:34 3:13/3:21/3:26 2:29/3:08/3:13 3:15/3:20/3:24 browning)* Slow stirring 5/5/5 5/5/5 5/5/5 5/5/5 5/5/5 Rising phase 1 5/5/5 5/5/5 5/5/5...
  • Page 17 Program fast noodle Knead dough Second baking Bread size in grams 750/1000/1250 Total time (hours at medium 2:59/3:03/3:05 0:15 1:20 1:20 1:00 browning)* Slow stirring 5/5/5 Rising phase 1 5/5/5 Heating on/off 5/25 s Kneading and fast kneading 20/21/21 Heating on/off 5/25 s** Acoustic signal for adding ingredients Rising phase 2 45/45/45...
  • Page 18: Recipe Examples

    ECIPE EXAMPLES Notes on preparing dough Add the ingredients only in the listed order. This is the only way to properly mix the ingredients. Above all, the yeast may not touch the salt nor the liquids. Measuring ingredients Adhere exactly to the specified amounts. Especially do not take larger amounts than specified.
  • Page 19: Recipes

    ECIPE EXAMPLES Recipes White bread Normal bread Fast bread Milk 300 ml 300 ml Margarine 50 g 50 g Salt 2 level tsp. (10 g) 2 level tsp. (10 g) Wheat flour Type 405 500 g 500 g Sugar 2 heaped tsp. 2 heaped tsp.
  • Page 20 Peach-Raisin Jam, American Style Ingredients: 340 g ripe peaches with stone removed 340 g sugar 2 Tbsp. raisins 2 whole cloves 1 pinch of ground pepper Program: Add all ingredients to the dough container and start the jam program. Breadmaker MD 41923...
  • Page 21: Dealing With Problems

    EALING WITH PROBLEMS If the baking result does not have the desired quality, the following overview should help to find the cause. Problem Possible cause The bread sags in the middle. To much and too warm liquids. (The liquid should be between 21 and 28°C - for fast baking programs between 30 and 35 °C.) To little salt.
  • Page 22: Technical Data

    The dough hooks were not inserted correctly. ECHNICAL DATA Voltage supply: 230 V ~ 50 Hz Power consumption: 850 Watt Dimensions: approx. 290 mm x 455 mm x 270 mm (W-D-H) Weight: approx. 7 kg Subject to technical changes. Breadmaker MD 41923...

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