Cook's Companion CC3WP Instruction Manual & Recipes page 9

Warm/Cancel
The W onder P ot w ill a utomaAcally g o i nto t he w arm
funcAon a Ser c ooking i n t he r ice, s oup, s tew a nd s team
funcAon o r i f t he " Warm/Cancel" b uUon i s p ressed f rom s tand-­‐
by m ode. B y p ressing t his f uncAon w hen a nother f uncAon i s
selected o r d uring t he c urrent f uncAon i t w ill b e c ancelled a nd
the W onder P ot w ill s witch t o s tand-­‐by m ode. T he " Warm"
funcAon i s s et a t 1 63°F.
CLEANING
Clean t he lid, i nner p ot, a nd g asket a Ser e ach u se. A llow
a dequate A me a Ser c ooking p rocess t o e nsure u nit i s c ool. T o
c lean t he l id a nd g asket u se w ater a nd n on-­‐ abrasive l iquids
a nd s ponge, d ry w ith a s oS c loth. B e s ure t hat t hey a re
p laced i nto t he c orrect p osiAon f or n ext u se. T o c lean t he i nner
p ot, u se n on-­‐abrasive l iquids a nd s ponges a s t o n ot d amage
the c oaAng, d ry w ith a c loth.
STORAGE
1. Unplug t he c ord
Make s ure a ll p arts a re c lean a nd d ry.
2.
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