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1
t ablespoon
e xtra-‐ v irgin
o live
o il
1
m edium
o nion,
c hopped
1
m edium
b uUernut
s quash,
p eeled,
s eeded
a nd
c hopped
i nto
1
i nch
pieces
2
G ranny
s mith
a pples,
p eeled
a nd
c ored
3
c ups
c hicken
s tock
2
c ups
a pple
c ider
1
s prig
o f
f resh
t hyme
1
s prig
f resh
r osemary
1
s age
l eave
½
c up
c ream
Sour
c ream
f or
g arnish
1. Select
t he
" Soup"
f uncAon
o n
t he
W onder
P ot
a nd
p ress
t he
m inus
buUon
u nAl
6 0
i lluminates.
2. Let
t he
W onder
P ot
p reheat
f or
5
m inutes.
3. Add
o il
a nd
o nions
t o
t he
W onder
p ot
a nd
c ook
f or
5
m inutes,
sArring
o ccasionally.
4. Add
t he
r emaining
i ngredients,
e xcept
t he
c ream
a nd
s our
c ream.
5. Close
t he
l id
t o
t he
W onder
P ot
a nd
l et
c ook.
6. When
c ook
A me
i s
c omplete,
r emove
h erbs
f rom
t he
s oup
a nd
discard.
7. Add
c ream
t o
t he
s oup,
a nd
u sing
a n
i mmersion
b lender
p uree
s oup
All
s mooth.
8. Garnish
w ith
s our
c ream.
BuYernut
S quash-‐Apple
S oup
Makes
6 -‐8
12
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