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1
t ablespoon
e xtra-‐
v irgin
o live
o il
2-‐pounds
s tew
m eat,
c ut
i nto
1 -‐inch
c ubes
1
c up
b eef
s tock
1
m edium
o nion,
d iced
1
s prig
t hyme
1
t easpoon
s alt
1/2
t easpoon
f reshly
g round
p epper
1
p ound
s mall
r ed
p otatoes,
p eeled
a nd
q uartered
2
c elery
s talks,
c ut
i nto
1 -‐inch
p ieces
1
p ackage
( 1
l b.)
b aby
c arrots
1
c an
( 14
1 /2oz.
d iced
t omatoes
1
c an
( 10
3 /4oz.)
g olden
m ushroom
s oup
1. Select
" Stew"
f uncAon
o n
t he
W onder
P ot,
w ith
t he
l id
c losed,
preheat
f or
5
m inutes.
2. Add
o il,
h eat
f or
t wo
m inutes
l onger.
3. Add
b eef
c hunks
a nd
b rown
f or
5
m inutes.
4. Season
b eef
c hunks
w ith
s alt
a nd
p epper.
5. Add
b eef
s tock,
a nd
r emaining
i ngredients
s ecure
l id.
6. When
c ooking
i s
c omplete,
a pproximately
2
h ours,
r emove
t hyme
sprig
a nd
s erve.
Beef
S tew
Serves
6
t o
8
18
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