Electrolux EMM15008 User Manual page 19

Food Weight
(g)
Milk
Water
Sauce
Soup
7.5 Recipes
Breakfast
Omelettes
Ingredients:
• 15 g melted butter
• 4 eggs
• 6 tablespoons milk
• salt and pepper
Method:
Whisk together eggs, milk and season
with salt and pepper. Coat the dish with
the melted butter. Pour the omelette
mixture into a flan dish. Cook at High for
3 minutes, turn over the omelette and
cook at High for another 1 minute.
• Time in the appliance: 4 minutes in
total
Scrambled eggs
Ingredients:
• 15 g melted butter
• 2 eggs
• 2 tablespoons milk
• salt and pepper
Method:
Mix together eggs, milk and melted
butter and season them with salt and
pepper. Cook at High for 3 minutes
stirring every 30 sec.
• Time in the appliance: 3 minutes in
total
Power Set‐
ting
200 ml High
200 ml High
200 ml High
300 ml High
Time Standing
(min) time (min)
1 – 1:30 1
2 – 2:30 1
3 – 4 1
4 – 5 1
Dinner
Tomato soup with orange
Ingredients:
• 25 g melted butter
• 1 medium onion, chopped
• 1 large carrot
• 1 large potato, chopped
• 800 g canned tomatoes, chopped
• Juice and grated zest of 1 medium
orange
• 900 ml of hot vegetable broth
• salt and pepper
Method:
Mix onion, carrot, potato and the melted
butter and cook them at High for 6
minutes. Stir after half of the time. Then
add tomatoes, orange juice, orange zest
and broth. Mix all together and season
with salt and pepper. Cover the bowl and
cook at High for 18 minutes until
vegetables are tender. Stir 2 – 3 times
during cooking. Blend the soup and
serve.
• Time in the appliance: 24 minutes in
total
French onion soup
Ingredients:
• 1 large onion, sliced
• 1 tablespoon corn oil
• 50 g flour
• 1.2 l meat or vegetable broth
• 2 tablespoons parsley, chopped
• 4 thick slices of French bread
• 50 g cheese, grated
ENGLISH 19
Comments
Put spoon in the
container.
Put spoon in the
container.
Stir halfway
through
Stir halfway
through