Parts & Specs - Cabela's PRO Series Instructions And Recipes Manual

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack
2 Porcelain-Coated Cast-Iron Cooking Grids (x2)
3 Lid Stopper
4 Chimney Cap
5 Chimney Stack
6 Flame Broiler Slider
7 Flame Broiler Main Plate
8 Meat Probe (x1)
9 Main Barrel / Hopper Assembly
10 Lid Handle
11 Support Plate
12 Side Shelf
13 Sear Station Handle
14 Sear Station Arm
15 Locking Caster Wheel (x2)
16 Wheel (x2)
17 Support Leg For Locking Caster Wheel (x2)
18 Support Leg For Wheel (x2)
19 Grease Bucket
20 Bottom Shelf
A Screw (x18)
B Washer (x18)
C Locking Washer (x18)
D Nut (x2)
E Wheel Washer (x4)
F Wheel Axle Pin (x2)
G Screw (x4)
H Screw (x4)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
PB – ELECTRIC REQUIREMENTS
120V, 3.1AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD)
1,285mm x 1,229mm x 645mm
CB24ESC1
/ 50.6" x 48.4" x 25.4"
PARTS & SPECS
8
10
13
15
16
20
UNIT WEIGHT COOKING AREA
Main - 3,238 cm² / 502 sq. in.
65.5 kg
Upper Rack - 1,135 cm² / 176 sq. in.
/ 144.4 lb
TOTAL - 4,373 cm² / 678 sq. in.
1
2
6
9
11
14
17
18
17-2
17-1
18-1
TEMP. RANGE
82-260°C
/ 180-500°F
4
3
5
7
12
19
A
B
C
D
18-2
E
F
G
H
DIGITAL FEATURES
Automatic start-up and
cool-down cycles, meat
probe, electric igniter
5