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8.
MAINTENANCE
8.1
CLEANING INSTRUCTIONS
8.1.1.
To clean the barbecue, turn the burner on for 5 to 10 minutes. Grease will be burned off from the grill as well as the Flame Tamer Plate.
8.1.2.
Ensure the barbecue is cold before continuing. The grill should be cleaned periodically by soaking and washing in soapy water. Use a
wire brush, steel wool or a scouring pad to remove stubborn spots. Alway rinse thoroughly with clean water.
8.1.3.
The interior surfaces of the grill housing cover should be washed with hot soapy water.
8.1.4.
Regularly clean the drip tray reservoir with hot soapy water. It is sited beneath the barbecue bowl and will be hot whilst barbecue is in
use (fig.18).
8.1.5.
Periodically check the burner to see that it is free from insects and spiders which may block the gas system.
8.1.6.
Clean the venturi tube (fig.14) on the burner very carefully, checking to see that it is free of obstructions. We recommend the use of a
pipe cleaner to clean the venturi tube area.
8.1.7.
Any modifications of this appliance may be dangerous and is not permitted. Do not alter parts sealed by the manufacturer.
8.2
STORAGE
8.2.1.
The gas bottle must be stored outdoors in a well ventilated area and must be disconnected from your barbecue when not being used.
8.2.2.
Ensure that you are outside and well away from any sources of ignition before disconnecting your bottle.
8.2.3.
When using your barbecue after a period of storage, check for gas leaks and for any obstructions in the burner before using. Also
follow the cleaning instructions to ensure the barbecue is safe. Check that areas under the lid and flame tamer are free from any
obstruction, (insects, ingress etc.). This area must be kept clean, as it may affect the flow of combustion or air.
8.2.4.
We recommend you use a barbecue cover to protect this item when not in use. Ensure it is cool before the cover is used. Covers must
be removed periodically to minimise moisture build up.
9. TROUBLESHOOTING
Problem
Burners will not light using the ignition system. Gas cylinder is empty.
Low flame or flashback (fire in burner tube, a
hissing or roaring noise may be heard).
Parts support is available for this product. To obtain a parts listing and/or diagram,
please log on to www.sealey.co.uk, email sales@sealey.co.uk or phone 01284 757500.
NOTE: It is our policy to continually improve products and as such we reserve the right to alter data, specifications and component parts without prior notice.
IMPORTANT: No liability is accepted for incorrect use of this product.
WARRANTY: Guarantee is 12 months from purchase date, proof of which will be required for any claim.
INFORMATION: For a copy of our latest catalogue and promotions call us on 01284 757525 and leave your full name and address, including postcode.
© Jack Sealey Limited 2013
Slide out drip tray reservoir
Possible Cause
Faulty regulator.
Obstructions in burner.
Obstructions in gas jets or gas hose.
Wire is loose or disconnected on
electrode or ignition unit.
Electrode or wire is damaged or faulty
push button igniter.
The distance between the burner and the
electrode pin is too large or too small.
Gas cylinder is too small.
Obstructions in burner.
Obstructions in gas jets or gas hose.
Windy conditions.
Environmental Protection.
Recycle unwanted materials instead of disposing of them as
waste. All tools, accessories and packaging should be sorted,
taken to a recycle centre and disposed of in a manner which
is compatible with the environment.
Sole UK Distributor, Sealey Group,
Kempson Way, Suffolk Business Park,
Bury St. Edmunds, Suffolk,
IP32 7AR
Original Language Version
fig.18
Solution
Replace with full cylinder.
Have regulator checked or replace.
Clean burner.
Clean jets and gas hose.
Reconnect wire.
Change electrode or wire or change igniter.
Check and ensure the distance between the
burner and the electrode pin is 2-4mm.
Use larger cylinder.
Clean burner.
Clean jets and gas hose.
Use barbecue in a more sheltered position.
01284 757500
W e b
01284 703534
email
www.sealey.co.uk
sales@sealey.co.uk
BBQ04
Issue: 1 - 25/02/13
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