Sealey BBQ02 Instruction Manual

thank you for purchasing a sealey product. Manufactured to a high standard this product will, if used according to these instructions
and properly maintained, give you years of trouble free performance.
IMPORTANT: PLEASE READ THESE INSTRUcTIONS cAREFULLY. NOTE THE SAFE OPERATIONAL REqUIREMENTS, WARNINGS & cAUTIONS.
USE THE PRODUcT cORREcTLY AND WITH cARE FOR THE PURPOSE FOR WHIcH IT IS INTENDED. FAILURE TO DO SO MAY cAUSE
DAMAGE AND/OR PERSONAL INJURY AND WILL INVALIDATE THE WARRANTY. PLEASE KEEP INSTRUcTIONS SAFE FOR FUTURE USE.
1. SAFETY INSTRUcTIONS
1.1. GENERAL SAFETY
WARNING! USE OUTDOORS ONLY. be aware burning (or smouldering) charcoal gives off lethal amounts of carbon Monoxide
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(cO).
WARNING! Accessable parts may be very hot. Keep young children away.
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DO NOT move the barbecue whilst it is in operation.
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DO NOT when using your barbecue, leave it unattended.
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DO NOT use this barbecue in a garage or any enclosed area (including tents). Keep the area in which it is being used clear (at least
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one metre) of any combustable materials.
DO NOT light the barbecue on a surface that may be damaged by hot fat or heat.
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DO NOT light the barbecue in an area of dry vegetation.
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Be prepared if an accident or a fire should occur. Know where your first aid kit and fire extinguishers are and how to use them
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correctly.
Always cook with great care.
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stand on a level surface.
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use oven gloves and sturdy long handled barbecue tools when cooking.
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Keep pets and children at a safe distance.
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the barbecue will become hot so handle with the help of oven gloves.
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Ensure the appliance has cooled completely before emptying of ash and storing.
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the barbecue should be cleaned on a regular basis.
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NOTE: this appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person
responsible for their safety. children should be supervised to ensure they do not play with the appliance.
2. INTRODUcTION & SPEcIFIcATION
Traditional kettle style barbecue, finished in porcelain enamel. Chrome plated cooking grill providing generous cooking area. Wire shelf for
storage and stability, drip tray, sturdy lid handles and wheels for ease of movement.
Model no:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BBQ02
Overall Dimensions (WxDxH):. . . . . . . .480x440x750mm
cooking Area:. . . . . . . . . . . . . . . . . . . . . . . . . .Ø410mm
Cooking Height: . . . . . . . . . . . . . . . . . . . . . . . . . 590mm
3. ASSEMbLY
3.1 Refer to the Parts diagram attached.
When starting to assemble, remove all of the parts from the packaging and check if anything is missing against the parts list.
3.1.1. Place leg cups (9) over the ends of the three legs. Screw the two short legs (10) and the long leg (14) to the firebowl (7).
3.1.2. Place the sharp tip of rack (13) into the hole in bottom of long leg (14). then put the other two tips through the holes of the two short
legs (10) and attach the wheels (11) using lock nuts and washers (c).
3.1.3. Fasten the firebowl handle (6) onto the firebowl (7) using screws/nuts/washers (B).
3.1.4. Fasten the ash access door (8) to the outside bottom of the firebowl (7) using screw/nut/washer A.
3.1.5. fit the ashtray (15) between the three legs using the cutouts in its edge.
3.1.6. Fit the hood handle (1) to the outside of the hood (2) and fit the hood bracket (3) on the inside, with screws/nuts/washers (B).
3.1.7. fit vent cap (12) onto the lid (2) using screw/nut/washer (A).
3.1.8. Place the charcoal grate (5) and the cooking grill (4) into the firebowl (7) and put on the hood (2).
© Jack sealey Limited
InstructIons for:
cHARcOAL 17" bbq
MoDEL no:
Original Language Version
bbq02
BBQ02 Issue: 1 - 06/03/13