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INDEX Paragraph Installation instructions Compliance with EEC directives Installation drawings Wiring diagrams Electrical specifications Technical data Preliminary installation instructions Regulations, technical rules and general specifications Installation 2.2.1 Electrical connection 2.2.1.1 Equipotential Safety devices Paragraph User instructions Start-up Operating Instructions - Switching on and switching-off Switching on the convection oven Switching on the electric static oven Maintenance, cleaning and care...
INSTALLATION INSTRUCTIONS CONFORMITY WITH EEC DIRECTIVES REMARK: The electric ranges are made in compliance with the basic requirements envisaged by EEC directives, in accordance with “EEC Directive 73/23 on low voltage”, “EEC Directive 89/336 on electromagnetic compatibility” and are marked “CE” according to the EEC Directive 93/68.
ELECTRICAL SPECIFICATIONS: Model 65/40 PVE 65/70 PVE 65/70 CFVE 400V – Rated voltage Total power kW 13,16 Power cable H05RN-F H05RN-F H05RN-F Cross section 5 x 1,5 mm 5 x 2,5 mm 5 x 4 mm Dimensions mm Width Depth Height 300 (400) 300 (400)
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PRELIMINARY INSTALLATION INSTRUCTIONS The appliance must be positioned in a well-aired room, if possible under a hood to remove cooking steam thoroughly. Before starting the appliance, remove all protective film; thoroughly clean the surfaces with a soft cloth, lukewarm water and detergent, so as to remove all anti-rust products applied during the manufacturing stage, then dry with a clean cloth.
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2.2.1 Electrical connection 1) The electric ranges are designed to operate off 400 VAC+3N voltage. 2) The connection to the mains must be carried out through a suitably rated trip switch which has at least 3 mm between the contacts. Moreover, the mains voltage - when the appliance is working - must not exceed 10% of the voltage value.
USER OPERATING INSTRUCTIONS PUTTING INTO OPERATION Ranges with glass-ceramic top are appliances designed for cooking food and should be exclusively used by trained personnel following these operating instructions. Any other use of the appliance is to be considered improper and therefore dangerous. OPERATING INSTRUCTIONS, SWITCHING ON AND SWITCHING OFF Each hot plate can be turned through six positions.
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OPERATING INSTRUCTIONS: CONVECTION OVEN Turn the main switch on. Turn the thermostat knob from "0" to the desired position between 50° C and 300° C (both pilot lamps lit). The green pilot lamp indicates that the appliance is on, the yellow pilot lamp indicates that the heating element of the ventilated oven is functioning. As soon as the desired temperature has been reached, the yellow pilot lamp switches off.
MAINTENANCE, CLEANING AND CARE ATTENTION: Do not wash the appliance with direct water jets or with a high-pressure cleaner! Before carrying out any cleaning operations disconnect the power at the mains. The cooking top must be allowed to cool before it can be cleaned. The steel parts must be cleaned using a smooth cloth, water and common detergents.
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® Cleaning the CERAN glass-ceramic cooking tops is very easy Important note: ® To get the best out of the CERAN cooking top it is important that you follow the instructions. ® • First of all remove all residual food from the CERAN cooking top using a scraper ®...
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PANS For electric cooking you are advised to use pans with the following diameters: PAN BOTTOM Ø 120 – 160 – 200 – 240 mm Ø 120 – 140 – 180 – 220 mm All pans have bottoms which more or less curve towards the inside. In this way only the externals part of the pan bottom remains in contact with the glass ceramics.
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