Congratulations on your recent Forza purchase! Before you begin using your new Forza product, please take a moment to review the Use + Care Manual. You will find the answers to all of your questions as well as some very important safety information.
General Warnings We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
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Tip Over Hazard • A child or adult can tip the range and be killed. • Ensure the anti-tip bracket is engaged when the range is moved. • Do not operate range without anti-tip bracket installed and engaged. • Failure to follow these instructions can result in death or serious burns to children and adults.
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Poisoning Hazard Never cover any slots, holes, or passages in the oven bottom, cover an entire rack or the oven floor with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
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Please read all instructions before using this appliance. Read this instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.
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Use this range only as intended by the manufacturer. If you have any questions, contact the manufacturer. Do not cover or block any openings on this appliance. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or non-food products in this appliance.
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IN CASE OF AN ELECTRICAL FAILURE To light the burners manually, carefully hold a lit match to the burner ports and turn the gas control knob to high. During a power failure, you can use the standard cooktop burners, but each must be lit with a match. The use of gas cooking appliances results in the production of heat and moisture.
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When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified person. DO NOT store items of interest to children above or at the back of the range. If children should climb onto the appliance to reach these items, they could be seriously injured.
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When using the cooktop: DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA. Areas adjacent to the burners may become hot enough to cause burns. Never leave the range unattended when using high flame settings. Boil overs cause smoking and greasy spillovers that may ignite.
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DO NOT block or obstruct the flow of air through the ventilation openings. The oven vent is located at the back of the appliance. The vents need to be unobstructed and open to provide necessary airflow that is important for proper oven performance.
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To reduce the risk of fire in the oven cavity: • Do not store flammable materials in or near the oven. • Do not use water on a grease fire. Smother fire or use a dry chemical or foam-type extinguisher. •...
Your Product Your range consists of the following main parts: • Cooktop: flat top part where the pan supports (supports for the pots) and the gas burners. • Control panel: cooker control devices zone (i.e. knobs and lights). • Oven door. 30”...
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30” Range Control Panel 1) Useful for lighting and adjusting the cooktop burners. 2) Useful for lighting the lower burner (oven) or the upper gas (broiler). 3) The light function can be used when the oven is switched off. The convection fan function can be used with the lower burner.
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30” Cooktop Features KNOB COOKTOP BURNER BURNER OUTPUT RATINGS: BURNER OUTPUT RATINGS: 30” Model BTU/HR BTU/HR NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P. 12,000 btu/h 12,000 btu/h Burner rear left 20,000 btu/h 20,000 btu/h Dual Flame Burner front left 20,000 btu/h 20,000 btu/h Dual Flame Burner front right...
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36” Cooktop Features KNOB COOKTOP BURNER BURNER OUTPUT RATINGS: BURNER OUTPUT RATINGS: 30” Model BTU/HR BTU/HR NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P. Burner Rear Left 12,000 btu/h 12,000 btu/h Dual Flame Burner Front Left 20,000 btu/h 20,000 btu/h Dual Flame Burner Front Right 20,000 btu/h...
Cooktop Turning on the Gas Burner Press and turn the corresponding knob counter-clockwise to the MAX position. When it is lit, hold the knob down for approximately 10 seconds, then release it and adjust flame intensity, being careful to position the knob in the area between maximum and minimum (included) and never between maximum and zero to prevent turning it off unexpectedly.
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IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a well-fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware.
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Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking. Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire. Never let a pan boil dry.
Canning Tips • Use a cover when bringing the contents to a boil. • Once the contents have reached a boil on high, use the lowest flame possible to maintain the boil or pressure. Match Pan Diameter to Flame Size The flame should be the same size as the bottom of the pan or smaller.
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IMPORTANT: Pay more attention during cooking with high percentage of oil, grease etc… If you insert the oven rack on the 6 level, the oven tray must be positioned on the first level. See pictures below: Correct! Wrong Position: 2-3-4-5 levels Wrong: Oven Tray on Oven Rack Oven Condensation and Temperature It is normal for a certain amount of moisture to evaporate from the food during any cooking process.
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Baking Recommendations Food Single Rack Position Temperature Approx. Time (min) ENTREES Eggs rolls 3 or 4 400F°(204°C) 25-30 Fish sticks 3 or 4 425°F(218°C) 10-15 Lasagna (frozen) 3 or 4 375F°(191°C) 55-60 Pot pie 3 or 4 400F°(204°C) 35-40 Gr. peppers stuffed 3 or 4 375F°(191°C) 60-70...
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Cooking with Convection There are many advantages to cooking with convection. In the convection system, a fan in the back of the oven moves heated air evenly around the oven. The moving air provides even heat so foods can be placed on any rack level with consistent results.
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Broiling Recommendations Type and Cut of Meat Weight Rack Approx. Time (min) BEEF Rare 12 oz 3 or 4 Medium 12 oz 3 or 4 Well done 12 oz 3 or 4 Rare 10 oz 3 or 4 Medium 10 oz 3 or 4 Well done 10 oz...
Accessories Some models are not provided with accessories. Wok Ring Useful when using a wok, use this accessory with high BTU burners Slow Cooking / Moka The cast-iron SlowCooking/Moka plate provides a steady temperature, evenly distributed across a stable heating surface. Oven Tray Broiler Rack Useful for collecting fat from foods.
Cleaning the Cooktop It is advisable to clean the hob daily after every use, once it has cooled down, using specific products for steel, or a normal degreaser for colored cookers. Be careful to remove all cooking residues. We strictly advise you against using abrasive or chlorine-based products.
Following there is a procedure: 1) Remove the burner cap from the burner base and clean according to cleaning section. 2) Remove the burner spreader. Clean the gas tube opening and burner port according to cleaning section. 3) Clean the burner base with a damp cloth (keep the gas injector area free of cleaning agents and any other material from entering the injector orifice).
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• Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is substantial. Use both hands to remove the oven door. The door front is glass. •...
Cleaning Chart 1) Locate the number of the part to be cleaned in the illustration on this page. 2) Find the part name in the chart. • Use the cleaning method in the left column if the range has a colored enamel finish. •...
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The cleaners listed below indicate types of products to use and are not being endorsed. Use all products according to package directions. Part Cleaning Method A. Chrome Plated Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub® Bon-Ami®, Comet®, Ajax®, Brillo®...
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Parts and Materials Suggested Cleaners Suggestions/Reminders Burner Base Damp cloth. Keep the gas injector area free of cleaning (Cast aluminum) agents and any other material from entering the injector orifice. Gas Spreader Detergent and hot water; rinse and dry. Rub lightly, in a circular motion. (Brass) Stiff nylon bristle-toothbrush to clean port Aluminium cleaners may dull the surface.
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Removing the door For easier cleaning, the door can be removed and placed on a canvas. To remove the door proceed as follows: 1) Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2) Grasp the door on both sides with both hands, lift it forming an angle of around 35°...
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Cleaning the Door Glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. Replacing the internal light bulb. WARNING: Before this operation is necessary to disconnect the range from the power supply. To replace the light bulb proceed as follows: Remove all the accessories inside the oven;...
Troubleshooting Before contacting service, check the following to avoid unnecessary service charges. Problem Problem Solving Steps Cooling fan continues to run after oven is turned off The fan turns off automatically when the components have cooled sufficiently. Oven temperature is too hot or too cold The oven thermostat needs adjustment.
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Are the burner ports clogged? Surface burners flames are uneven yellow and/or noisy See “Cleaning gas burners” section. Are the burner caps positioned properly? See “Cleaning the burner cap and gas spreader” section. Is propane gas being used? The appliance may have been converted improperly. Contact a service technician.
Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area or email: service@forzacucina.com. Have the following information readily available: •...
Duration of warranty: For twenty-four (24) months from the original date of purchase, the Forza warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product proving to be defective in material or workmanship as a result of the original manufacturing process.
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20) Defects and damage arising from external forces beyond the control of Forza such as fire, flood, earthquakes and other acts of God. 21) Forza cannot guarantee the availability of service in areas more than 30 miles from an authorized retailer. In such cases where travel charges are levied, those will be borne by the consumer.
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FULL NINETY DAY TOTAL PRODUCT WARRANTY For ninety days from the original date of purchase, the FORZA product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product proving to be defective in material or workmanship as a result of the original manufacturing process.
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20) Defects and damage arising from external forces beyond the control of Forza such as fire, flood, earthquakes and other acts of God. 21) Forza cannot guarantee the availability of service in areas more than 30 miles from an authorized retailer. In such cases where travel charges are levied, those will be borne by the consumer.
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